Fruit Salad With Raspberry Vinaigrette Recipes

FRUIT SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

FRUIT SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• In a blender, process raspberries until pureed.
• Strain to remove seeds.
• Return puree to the blender.
• Add the jam, vinegar and lemon juice; cover and process until smooth.
• Add the oil, salt, pepper and nutmeg; cover and process until blended.
• Serve with fruit.

TOSSED SALAD AND RASPBERRY VINAIGRETTE

Steps:

• For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
• For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
• Toss the salad with the vinaigrette before serving.

RASPBERRY [OR OTHER FRUIT] VINAIGRETTE SALAD DRESSING

Steps:

• Put all in a covered jar and shake. Can adjust the jam and the vinegar to suit your taste.

MIXED FRUIT SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• In a medium bowl, toss together all the ingredients.
• Cook's Tip
• In addition to varying the dried fruit, you can make flavor changes by substituting fruit nectar, such as apricot, or fat-free mango salad dressing for the raspberry vinaigrette.
• nutrition information
• (Per Serving)
• Calories: 44
• Total Fat: 0.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.0g
• Monounsaturated: 0.0g
• Cholesterol: 0mg
• Sodium: 36mg
• Carbohydrates: 11g
• Fiber: 2g
• Sugars: 8g
• Protein: 1g
• Dietary Exchanges
• 1/2 Fruit