Fruit Salad With Pudding Recipes

FRUIT SALAD PUDDING

Steps:

• Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

FRUIT COCKTAIL SALAD

Steps:

• In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

FRUIT SALAD PUDDING

Steps:

• With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
• Add instant pudding & milk, & continue beating.
• When well blended, add drained fruit.
• Pour into clear serving bowl & chill.
• When ready to serve, sprinkle coconut over pudding.

FRUIT SALAD WITH PUDDING

Steps:

• Beat pudding mix and orange juice in large bowl with whisk 2 min.
• Add fruit; toss to coat.

FRUIT SALAD WITH PUDDING

Steps:

• In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
• Add instant pudding, milk and continue beating until well blended.
• Add fruit.
• Chill.
• Sprinkle with coconut, if desired.

PUDDING FRUIT SALAD

Steps:

• Mix pears, peaches, and pineapple in a serving bowl.
• Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
• Refrigerate salad until chilled completely, at least 20 minutes.