Fruit Salad With Pretzel Topping Recipes

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RASPBERRY PRETZEL SALAD



Raspberry Pretzel Salad image

The Famous Raspberry Pretzel Salad is a classic sweet and savory dessert or side salad that everyone goes wild over. Plump raspberries, creamy whipped topping and a crunchy caramelized pretzel layered together making this a real treat!

Provided by Alyssa Rivers

Categories     Dessert     Salad     Side Dish

Time 20m

Number Of Ingredients 8

1 6 ounce box instant raspberry jello
2 1/2 cups pretzels (crushed)
3 Tablespoons brown sugar
3/4 cup butter (melted)
1 16 ounce container of fresh raspberries (sliced, or 1 10 ounce package frozen raspberries)
1 8 ounce package cream cheese
1 cup sugar
1 8 ounce container of cool whip

Steps:

  • Preheat oven to 350 degrees. Bring 2 cups of water to a boil and whisk in raspberry jello. Remove from heat and allow to cool slightly.
  • In a mixing bowl, combine crushed pretzels, brown sugar, and melted butter. Press into a lightly greased 9x13 pan. Bake for 8 minutes and remove from oven. Let cool completely.
  • Beat the cream cheese and white sugar together until creamy. Fold in the cool whip. Spread the mixture over the top of the pretzel crust completely to the edges so the jello won't leak through.
  • Pour the jello over the cream cheese layer add raspberries on top and refrigerate for 2-3 hours before serving!

Nutrition Facts : Calories 361 kcal, Carbohydrate 49 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 470 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

PRETZEL SALAD



Pretzel Salad image

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Provided by Susan

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h53m

Yield 18

Number Of Ingredients 9

2 cups crushed pretzels
¾ cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
¾ cup white sugar
4 ½ ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix crushed pretzels, margarine and sugar.
  • Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
  • Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
  • In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
  • Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 32.9 g, Cholesterol 13.7 mg, Fat 13.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 324.2 mg, Sugar 23.6 g

LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING



Lisa's Fruit Salad With Caramelized Pretzel Topping image

This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.

Provided by WiGal

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups pretzels, broken up into small pieces
4 tablespoons butter
1 cup brown sugar
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups buttermilk
2 cups Cool Whip Topping, thawed
8 ounces crushed pineapple, strained
2 (11 ounce) cans mandarin oranges, crushed & strained

Steps:

  • Preheat oven to 450 degrees.
  • Line a jelly roll pan with foil.
  • Break up pretzels on pan.
  • Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
  • Stir until well coated.
  • Bake for 5 minutes.
  • Cool and break apart pretzels.
  • For the fruit salad put into large bowl: mix pudding and buttermilk together.
  • Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
  • Cover top of salad with caramelized pretzel topping right before serving.

Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3

STRAWBERRY LIME PRETZEL SALAD



Strawberry Lime Pretzel Salad image

I gave a classic salad a holiday twist by making green, white and red layers. The combination of salty, sweet, creamy in this strawberry-lime pretzel dessert and fruity is always a hit! -Renee Conneally, Northville, Michigan

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 15 servings.

Number Of Ingredients 15

3/4 cup butter, melted
3 tablespoons sugar
2 cups crushed pretzels
1 cup boiling water
1 package (3 ounces) lime gelatin
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
3 to 5 drops green food coloring, optional
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 cups boiling water
2 packages (3 ounces each) strawberry gelatin
4 cups sliced fresh strawberries
Optional: Additional whipped topping and miniature pretzels

Steps:

  • Preheat oven to 350°. Mix melted butter and sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack. , Meanwhile, for lime layer, in a large bowl, add boiling water to lime gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. In a bowl, beat cream cheese until smooth. Add cooled lime gelatin mixture; beat until smooth. Fold in whipped topping; if desired, add green food coloring. Spread over crust. Refrigerate until set but not firm, 25-30 minutes. , For cream cheese layer, in a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over lime layer. Refrigerate until set., For strawberry layer, in a large bowl, add boiling water to strawberry gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. Stir in strawberries. Gently spoon over cream cheese layer. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and miniature pretzels.

Nutrition Facts : Calories 407 calories, Fat 25g fat (17g saturated fat), Cholesterol 55mg cholesterol, Sodium 368mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

PRETZEL SALAD FOR 100



Pretzel Salad for 100 image

Make and share this Pretzel Salad for 100 recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 30m

Yield 100 serving(s)

Number Of Ingredients 7

8 cups pretzels, crushed
2 cups margarine, melted
3 cups sugar
6 cups whipped topping
6 lbs cream cheese
2 (24 ounce) packages flavored gelatin
6 cups mixed frozen fruit

Steps:

  • Prepare gelatin according to package directions. Add frozen fruit. Refrigerate until partially congealed.
  • Place graham pretzel crumbs, melted margarine, and sugar into a mixing bowl.
  • Blend together. Sprinkle mixture into a sheet pan. Bake at 300 degrees for 10 minutes.
  • Follow package directions for whipped topping. Mix with cream cheese. Spread over pretzel crust.
  • Spread congealed gelatin mixture on top of cream cheese and crust.
  • Refrigerate until firm.
  • Cut into 2"x 2" squares. OPTIONAL: GARNISH WITH 1 teaspoons WHIPPED TOPPING.

Nutrition Facts : Calories 273.9, Fat 14.4, SaturatedFat 7.2, Cholesterol 32.7, Sodium 400.3, Carbohydrate 21.7, Fiber 0.5, Sugar 6.8, Protein 15.6

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