Fruit Salad With Poppy Seed Dressing Recipes

WINTER FRUIT SALAD WITH LEMON POPPY SEED DRESSING

Steps:

• For the dressing: In a mixing bowl or jar whisk together lemon juice and sugar until sugar has dissolved.
• Mix in olive oil, vegetable oil and honey until well blended. Stir in poppy seeds.
• For the fruit salad: In a salad bowl toss together all of the fruit then pour dressing over top and gently toss to coat.
• Serve immediately for best results.

FRUIT SALAD WITH ORANGE POPPY SEED DRESSING

Steps:

• In a small bowl, whisk together the orange juice, honey and poppy seeds. Set the dressing aside.
• In a large bowl, combine the cantaloupe, honeydew melon, pineapple, grapes, raspberries, blueberries and pomegranate arils.
• Toss the fruit together then drizzle it with the prepared dressing.
• Garnish with fresh mint and serve immediately or refrigerate, covered, up to 24 hours before serving.
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WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
• In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

HONEY LIME POPPY SEED FRUIT SALAD

Steps:

• Cut and prepare the fruit and put into a large mixing bowl. In a small bowl, whisk the honey, lime juice and poppy seeds.
• Drizzle the honey lime poppy seed glaze over the fruit and gently toss. Top with chopped mint if desired. Serve immediately.

FRUIT WITH POPPY SEED DRESSING

Steps:

• In a small bowl, whisk the first 5 ingredients. Gradually whisk in oil until blended. Stir in poppy seeds; let stand 1 hour., In a large bowl, combine fruits. Drizzle with dressing; toss gently to coat.

FRUIT SALAD WITH POPPY SEED DRESSING

Steps:

• Mix sour cream, milk, poppy seed, vanilla and stevia until blended.
• Combine fruit in large bowl; drizzle with sour cream mixture.
• Top with nuts and mint.

FRESH FRUIT SALAD WITH POPPY SEED DRESSING

Steps:

• Combine dressing ingredients in small bowl.
• Arrange fruit in bowls and top with dressing.
• Enjoy.

FRESH FRUIT WITH POPPY SEED DRESSING

Steps:

• In a blender or food processor, combine banana, orange juice, lime juice, poppy seeds, raspberry vinegar, olive oil, raspberries, salt and cayenne pepper, and puree until smooth. Cover tightly and refrigerate until ready to use.
• Combine grapes, watermelon, strawberries, cantaloupe, blueberries and plums in a large bowl. Pour dressing over fruit and toss to coat.

FRUIT SALAD WITH POPPY SEED DRESSING

Steps:

• In a blender, combine the vinegar, sugar, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. , Just before serving, combine the fruits. Serve with poppy seed dressing in an ice bowl lined with lettuce or lemon leaves if desired.

WINTER FRUIT SALAD WITH LEMON-POPPY SEED DRESSING

Steps:

• In blender or food processor, place sugar, onion, salt, lemon juice and mustard; cover and process until blended.
• With machine running, add oil in slow steady stream, processing until thick and smooth. Add poppy seed; process a few seconds to mix.
• In large serving bowl, mix all salad ingredients. Pour dressing over salad; toss to coat.

FRUIT SALAD WITH POPPY SEED DRESSING

Steps:

• Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.

FRUIT SALAD WITH CREAM CHEESE POPPY SEED DRESSING

Steps:

• To make the dressing, place the cream cheese, honey and skim milk in a bowl and beat with an electric mixer till smooth.
• Stir in the poppy seeds.
• Set aside.
• Combine the fruits in a large bowl, and toss to mix well.
• To assemble the salads, place 3/4 Cup of fruit in a serving dish and top with 2 Tablespoons of the dressing.
• Serve immediately.