Fruit Salad With Orange Yogurt Dressing Recipes

FRUIT SALAD

Steps:

• DRESSING: Place the sugar, water, orange juice and orange zest in a small pan over medium heat. Stir until the sugar is dissolved and bring to a boil. Lower the heat and simmer for about 15-20 minutes or until slightly thickened. Transfer mixture to a Mason jar and stir in the vanilla extract. Add a tiny pinch of salt if desired (to intensify flavor). Put the lid on the jar and refrigerate until ready to serve. This helps concentrate and intensify flavors. You don't want to pour the dressing over the fruit if it is at all warm.
• FRUIT SALAD: Prepare the fruit by washing and thoroughly drying (wet fruit waters down the salad). Remove the stems and thinly slice the strawberries. Remove any stray stems from the blueberries. Remove the pits and thinly slice the peaches. Remove any leaves/stems from blackberries. Combine all the fruit in a large bowl and gently toss. Tear off and add in a few mint leaves if desired. Pour the cooled dressing over the fruit and gently toss again.
• STORAGE: Fruit Salad is best enjoyed the same day it is dressed. If you'd like to have leftovers, store dressing and salad separately and only add dressing to the salad.

FRUIT SALAD WITH VANILLA YOGURT

Steps:

• In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

CREAMY ORANGE SALAD

Steps:

• In a large bowl, combine milk and pudding mix.
• Whisk until blended.
• Add yogurt and whisk to combine.
• Add fruit and toss to coat.
• Refrigerate for 30 minutes.

YOGURT FRUIT DRESSING

Steps:

• In a bowl, stir yogurt; gradually stir in milk. Serve over fresh fruit or use in a fruit salad.

MIXED FRUIT SALAD WITH HONEY-LEMON YOGURT DRESSING

Steps:

• In a small jar, combine the yogurt, lemon juice, lemon zest, and honey.
• Cover jar with the lid and shake to blend.
• Taste and adjust accordingly. Set aside.
• Layer all the fruit in a large salad bowl and top with pecans.*
• Stir the entire yogurt mixture into the fruit salad until thoroughly combined.**
• Serve.***

EASY FRUIT SALAD WITH HONEY ORANGE YOGURT DRESSING

Steps:

• In a small bowl, combine yogurt, honey, orange zest, and vanilla; whisk until thoroughly incorporated.
• Taste for sweetness and flavor; adjust accordingly.
• Cover and chill in the fridge for at least 30 minutes, and up to 5 days.
• Arrange the prepared fruits in a large serving bowl.
• Pour prepared yogurt dressing over the fruits and gently stir to combine.
• Garnish with fresh mint leaves.
• Serve.

FRUIT AND LETTUCE SALAD WITH ORANGE-YOGURT DRESSING

Steps:

• Whisk together all the dressing ingredients and refrigerate.
• Combine lettuces, oranges, grapes, bacon and seeds in a large bowl.
• Toss together and serve with dressing.

FRUIT SALAD WITH GREEK YOGURT DRESSING

Steps:

• Combine yogurt, honey, lemon zest, lemon juice, vanilla, honey and spices in a small bowl and set side.
• In a large bowl, gently toss together the cut up fruit slices. If preparing salad ahead of time, be sure to squeeze a little extra lemon juice on the fruit so it does not turn brown. Also - top with dressing only right before serving fruit salad. Sprinkle with extra cinnamon and pecans before serving too! YUM! Enjoy!

FRUIT SALAD WITH CREAMY VANILLA YOGURT DRESSING

Steps:

• Place the strawberries, blueberries, kiwi, pineapple, and oranges in a large bowl. Toss gently to combine.
• In a small bowl, stir together the yogurt, vanilla extract, and maple syrup (or honey) until well-combined.
• Spoon the fruit salad into individual serving bowls and drizzle each serving with some of the creamy yogurt dressing. Enjoy!

BITS OF FRUIT SALAD WITH STRAWBERRY YOGURT DRESSING

Steps:

• Pour the canned fruit, with its juice, into a serving bowl. Core the apple but do not peel it. Cut the apple into bite-size pieces and add the pieces to the bowl. Stir to coat the apples with the juice.
• Slice the banana and add it to the bowl. Add the grapes, cutting them in half, if desired. Set the fruit aside, without stirring, until just before serving.
• When you are ready to serve the salad, stir the fruit and serve it in small bowls. Spoon a little of the dressing on top of each bowl and pass the rest at the table.
• NOTE: If you are waiting a while to serve the salad, don't peel, slice, or add the banana until right before serving. The banana can hold in the salad for only about 10 minutes before turning brown and mushy.
• Strawberry Yogurt Dressing: Pour the yogurt into a small mixing bowl. Add the orange zest (if using) and the orange juice. Stir until well combined. Spoon over fruit salad or refrigerate, covered, until ready to serve, up to 24 hours.

GREEN FRUIT SALAD WITH ORANGE YOGURT DRESSING

Steps:

• In a large bowl, toss fruits together. In a small bowl, whisk yogurt, orange juice and zest, and sugar. Coat the tossed fruit with yogurt mixture.

ORANGE YOGURT DRESSING

Steps:

• In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.

GREEK YOGURT FRUIT SALAD DRESSING

Steps:

• Whisk all ingredients together until smooth. Chill until ready to use.

FRUIT SALAD WITH ORANGE YOGURT DRESSING

Steps:

• cut and mix all fruits Mix to together the dressing for fruit salad and serve separately so that each person may spoon the dressing over the individual salads. Wonderful as light lunch or as a summer dessert.