Fruit Salad With Creamy Sauce Recipes

CREAMY FRUIT SALAD

Steps:

• In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. , When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.

COMPANY FRUIT SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.

FRESH FRUIT SALAD WITH CREAMY DRESSING

Steps:

• In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
• In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

FRUIT SALAD WITH CREAMY SAUCE

Steps:

• Grate zest from orange into small bowl. Add sour cream, mayo and honey; mix well.
• Section orange; place in medium bowl. Add remaining ingredients; mix lightly.
• Serve fruit salad topped with sour cream sauce.

FRUIT SALAD WITH CREAMY LIME SAUCE

Steps:

• In a small bowl, combine the sour cream, yogurt, grated lime zest, maple syrup and lime juice. Adjust the consistency, if needed, by adding milk. (You can prepare this sauce in advance and store, covered. It will keep up to 5 days in the refrigerator.)Divide the fruit mixture into 12 dessert bowls. Dress each portion with the creamy lime sauce. Garnish with the zest strips, as desired.

CREAM CHEESE FRUIT SALAD

Steps:

• Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

FRUIT SALAD WITH CREAMY VANILLA YOGURT DRESSING

Steps:

• Place the strawberries, blueberries, kiwi, pineapple, and oranges in a large bowl. Toss gently to combine.
• In a small bowl, stir together the yogurt, vanilla extract, and maple syrup (or honey) until well-combined.
• Spoon the fruit salad into individual serving bowls and drizzle each serving with some of the creamy yogurt dressing. Enjoy!

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Steps:

• Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
• Taste and add more Grand Marnier, if desired.
• Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
• Divide fruit among 8 stemmed goblets.
• Top with sauce and serve.
• Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.

CREAMY FRUIT SALAD

Steps:

• Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla.
• Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!

SAUCY SUMMER FRUIT SALAD

Steps:

• Combine fruit and lemon juice. In a small bowl, mix yogurt and concentrate. Put fruit in a large glass bowl or 6 small bowls or parfait glasses. Drizzle sauce over fruit and top with mint.