Fruit Salad With Citrus Yogurt Sauce Recipes

FRUIT SALAD WITH CITRUS YOGURT SAUCE

Steps:

• For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired. , In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce.

LEMON YOGURT FRUIT SALAD

Steps:

• Add the strawberries, pineapple, blueberries, kiwi, and mandarin oranges into a large mixing bowl (or the bowl you're serving it in).
• In a small bowl mix together the yogrt, lemon juice, and honey. Stir together well and pour over the fruit. Gently stir it all together and serve right away.
• * If you are not serving this fruit salad right away then keep the fruit and yogurt dressing in separate bowls and mix together right before serving it.

FRUIT WITH YOGURT SAUCE

Steps:

• Place the water and raisins in a small bowl; let stand for 5 minutes. Meanwhile, in a large bowl, combine the yogurt, ginger, allspice and cardamom. Drain raisins; stir into yogurt mixture. Cover and refrigerate for at least 1 hour., Toss bananas in lemon juice. Alternately thread fruit on wooden skewers or place in a serving bowl. Serve with yogurt sauce.

FRUIT SALAD WITH HONEY YOGURT RECIPE

Steps:

• In a small bowl, combine yogurt, vanilla and honey. Refrigerate until serving.
• Peel the citrus and remove all the skin and white pith around the fruit, reserving the remaining peel to squeeze juice from. Cut the orange segments free, breaking them into bite size pieces. Place orange and mandarin pieces into bowl. Squeeze the juice from what's left of the fruit into the bowl. The juice will stop the rest of the fruit from turning brown.
• Core and cut the apple and pear, removing seeds. Cut into bite size chunks and add to bowl.
• Peel and slice the banana and if berries are large, cut in bite size pieces. Place banana and berries in bowl with other fruit. Stir in the walnuts.
• Divide among small serving dishes or glasses and top with yogurt sauce.

MIXED FRUIT SALAD WITH HONEY-LEMON YOGURT DRESSING

Steps:

• In a small jar, combine the yogurt, lemon juice, lemon zest, and honey.
• Cover jar with the lid and shake to blend.
• Taste and adjust accordingly. Set aside.
• Layer all the fruit in a large salad bowl and top with pecans.*
• Stir the entire yogurt mixture into the fruit salad until thoroughly combined.**
• Serve.***

FRUIT SALAD WITH YOGURT SAUCE

Steps:

• Mix yogurt and orange juice together and set aside.
• Cut up fruit into bite sized pieces.
• Sprinkle lightly with lemon juice to prevent discolouration.
• Serve yogurt sauce with fruit bowl.

3 INGREDIENT HEALTHY HONEY YOGURT FRUIT SAUCE

Steps:

• Combine all the ingredients in a medium bowl and whisk until fully combined. Serve with fruit or dessert as a dip or topping.