Fruit Salad With Blackberry And Ginger Lime Syrup Recipes
MANGO, BLUEBERRY, AND GINGER FRUIT SALAD
Active time: 15 min Start to finish: 35 min
Categories Salad Berry Fruit Ginger Breakfast Brunch Dessert Quick & Easy Blueberry Mango Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 breakfast, brunch side-dish, or dessert servings
Number Of Ingredients 6
Steps:
- Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze 3 tablespoons juice from limes. Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes. Remove from heat and stir in lime juice. Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.
- Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.
LIME-GINGER SYRUP FOR FRUIT SALADS (WEIGHT WATCHERS)
This recipe was in a Weight Watcher's meeting booklet. It was a fruit salad recipe, but the key ingredient was this syrup. Really, you could make up any fruit salad combination and toss this in. It really brightens up the flavor of the fruit. A 1/2 cup serving of fruit salad with this syrup is 2 WW points.
Provided by Pam-I-Am
Categories < 60 Mins
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredietns in a small saucepan.
- Bring to a boil over medium heat; cook 5 minutes, whisking constantly.
- Remove from heat; cool.
- Stir in lime and orange zests.
- Chill for 30 minutes.
- Toss with your favorite mixed fresh fruit and serve.
- 1/2 cup serving is 2 Weight Watchers points.
Nutrition Facts : Calories 34.6, Sodium 0.8, Carbohydrate 9.2, Fiber 0.1, Sugar 8.3, Protein 0.1
TEQUILA-LIME FRUIT SALAD
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! -Angela Howland, Haynesville, Maine
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.
Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
GINGER-LIME FRUIT SALAD
Just a little lime and ginger help to macerate the fresh fruits so they can release their juices. Grapes, diced nectarines, or blackberries would also be delicious.
Provided by Paige Grandjean
Time 5m
Yield Serves 4 (serving size: about 2/3 cup)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl; let stand 5 minutes before serving.
Nutrition Facts : Calories 49, Carbohydrate 12 g, Cholesterol 0.0 mg, Fat 0.3 g, Fiber 2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 1 mg, Sugar 9
TROPICAL FRUIT SALAD WITH GINGER SYRUP
Provided by Bobby Flay
Categories side-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
- Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
- Serve in small bowls and garnish with the chopped mint.
FRUIT SALAD WITH GINGER SYRUP
Categories Salad Fruit Ginger Breakfast Brunch Dessert Quick & Easy Mint Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Make syrup:
- Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
- Make fruit salad:
- Toss fruit and mint with 1/4 cup syrup, or to taste.
FRUIT SALAD WITH BLACKBERRY AND GINGER-LIME SYRUP
Provided by Food Network
Time 2h35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place Farmer's Pick Blackberry 100% Juice; in a heavy saucepan over medium high heat. Bring it to a boil and immediately reduce heat to medium low. Allow juice to simmer on low until reduced by half about 12-15 minutes. Remove from heat and cool.
- Add the lime juice, zest and ginger into the warm blackberry juice. Pour juice into a container, cover and refrigerate. Prepare in advance to allow flavors to combine and for juice to cool.
- In a trifle bowl or clear container, layer the fruit starting with the grapes, pineapple, strawberries, and cantaloupe, ending with the blackberries.
- Pour the chilled blackberry, ginger and lime syrup over fruit, cover and refrigerate for 30 another minutes. Syrup will color the fruit purple and create a bolder flavor the longer the fruit sits in the syrup.
- Serve chilled.
More about "fruit salad with blackberry and ginger lime syrup recipes"
FRUIT SALAD WITH LIME SYRUP - RECIPE GIRL
From recipegirl.com
Cuisine AmericanCategory SaladServings 8Calories 119 per serving
- In a small saucepan, combine the lime juice, water and sugar; mix well. Simmer for 10 minutes or until slightly thickened, stirring occasionally. Let stand until cool. The syrup may be prepared up to 1 week in advance.
- In a large bowl, combine all fruit and lime zest. Add the syrup and toss gently to coat. Cover and refrigerate until ready to serve.
FRESH FRUIT SALAD WITH LIME-GINGER SYRUP RECIPE | …
From myrecipes.com
Servings 8Calories 73 per servingTotal Time 1 hr 22 mins
- Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat; cook 5 minutes or until reduced to 1/2 cup, whisking constantly. Remove from heat; cool. Stir in lime and orange rinds.
- Combine pineapple and next 3 ingredients in a large bowl. Pour syrup over fruit; toss gently to coat. Cover and chill at least 1 hour.
WINTER FRUIT SALAD IN GINGER-LIME SYRUP RECIPE | FOOD & …
From foodandwine.com
Servings 6Total Time 35 minsCategory Fruit Salad
- In a small saucepan, bring the maple syrup and water to a simmer with the ginger over moderately high heat. Remove from the heat and let steep for 15 minutes. Pick out and discard the ginger. Stir the lime juice into the syrup; let cool completely.
- Meanwhile, using a sharp knife, peel all of the citrus fruits and cut off all of the bitter white pith. Working over a serving bowl, cut in between the membranes to release the sections. Squeeze the membranes over the bowl to catch all of the juices; discard the membranes.
- Core the persimmon and both pears and then cut them into thin slices. Arrange the slices in the bowl with the citrus and top with the pomegranate seeds. Drizzle the fruit salad with the ginger-lime syrup, sprinkle with the mint and hemp seeds and serve immediately.
BLACKBERRY LIME FRUIT SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
3/5 (1)Total Time 15 minsCategory Salad, Side DishCalories 189 per serving
- In a medium saucepan add the orange juice, zest, lemon juice and zest, lime juice and zest, and honey to a boil over medium high heat. Reduce the heat for about 5 minutes and let it thickem. Add in the vanilla and poppyseeds. Set aside to cool.
- In a large bowl, add in the prepared mandarin oranges, sliced strawberries, sliced kiwis, grapes, blueberries, mangoes, blackberries, and raspberries.
COMPOSED FRUIT SALAD WITH GINGER-LIME SYRUP RECIPE -SUNSET ...
From sunset.com
3/5 (1)Estimated Reading Time 1 minServings 8
10 BEST BLACKBERRY FRUIT SALAD RECIPES | YUMMLY
From yummly.com
HONEY GINGER LIME FRUIT SALAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 19Servings 8-10Cuisine AmericanCategory Salads
- Mix honey, zest, juice, and ginger in a small bowl until well blended. Note, you may wish to start with a bit of the zest and a bit of the ginger and add to taste, depending on how strong you wish the flavors to be.
- Place fruit in a large serving bowl. Add dressing; toss gently to coat. Sprinkle with poppy or other seed if desired and gently stir in.
- Cover and refrigerate for at least one hour and up to several and gently stir before using. The salad will still be good, but the fruit will start to soften after a day or so and won’t look quite as attractive.
FRUIT SALAD WITH GINGER LIME DRESSING (WITH VIDEO ...
From flavourstreat.com
5/5 (6)Total Time 20 minsCategory Dessert
- For dressing place water, sugar in a saucepan and bring it to boil. Now add cinnamon, ginger and simmer for 8-10 minutes or until syrupy and turn off the heat.
- For the fruit salad, combine all the fruits in a large bowl, pour over the syrup and stir gently and serve in an individual bowls.
SUMMER FRUIT SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (15)Category Salad, Side DishCuisine AmericanEstimated Reading Time 5 mins
- In a large bowl, toss together the strawberries, peaches, cherries, blueberries, raspberries, basil, and mint. Drizzle the dressing on top and toss to coat. Garnish with basil and mint and serve.
SUMMER FRUIT SALAD WITH GINGER-LIME DRESSING | MAGNOLIA DAYS
From magnoliadays.com
Reviews 1Servings 6Cuisine AmericanCategory Salad
- Scrub and rinse ginger and cut into 1/4-inch rounds. Use a vegetable peeler to remove zest from limes.
- Place blueberries, melon, and peaches in a large bowl. Pour 1/3 cup ginger-lime syrup over fruit. Toss gently to combine.
FRUIT SALAD WITH GINGER-MINT SYRUP - NOBLE PIG
From noblepig.com
Ratings 10Category Dessert, Side DishCuisine AmericanTotal Time 2 hrs 40 mins
- For the syrup, simmer the sugar, water, mint, ginger, lime zest and juice in a saucepan over medium heat until reduced by half, about ten minutes. (You do not want to overcook or the syrup will become bitter and thick.)
- Strain the syrup into a small bowl and let come to room temperature. Place in the fridge to chill for at least two hours.
MAPLE AND LIME FRUIT SALAD WITH MANDARIN ORANGES | EASY ...
From saltysidedish.com
4.8/5 (4)Total Time 10 minsCategory Salad RecipesCalories 341 per serving
EASY FRUIT SALAD WITH AN ORANGE GINGER LIME DRESSING ...
From teaspoonofgoodness.com
Estimated Reading Time 2 minsTotal Time 10 mins
- In a small bowl, add the honey, lime juice, orange juice and ginger. Stir until well incorporated. Set aside.
STONE FRUIT WITH GINGER-LIME SYRUP AND MINT - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory Breakfast & BrunchCalories 111 per serving
- Bring water, sugar and ginger to a boil in a small saucepan. Turn heat down to low and simmer for 10 minutes. Strain through a fine sieve into shallow bowl and let cool in refrigerator.
- Combine sliced fruits in a shallow serving bowl. Add cold ginger syrup, fresh lime juice and mint. Stir to combine. Cover and chill for 45 minutes - 1 hour.
FRUIT SALAD WITH VANILLA LIME SYRUP RECIPE | BETTER HOMES ...
From bhg.com.au
RECIPES - TASTE OF LIME
From tasteoflime.com
FRUIT SALAD WITH BLACKBERRY AND GINGER LIME SYRUP RECIPES
From tfrecipes.com
FRUIT SALAD WITH KAFFIR LIME SYRUP | DONNA HAY
From donnahay.com.au
FRUIT SALAD WITH BLACKBERRY AND GINGER-LIME SYRUP | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love