Fruit Salad With Black Pepper Dressing Recipes

SUMMER PEPPER SALAD

Steps:

• In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

HONEY LIME POPPY SEED FRUIT SALAD

Steps:

• Cut and prepare the fruit and put into a large mixing bowl. In a small bowl, whisk the honey, lime juice and poppy seeds.
• Drizzle the honey lime poppy seed glaze over the fruit and gently toss. Top with chopped mint if desired. Serve immediately.

FRESH FRUIT WITH POPPY SEED DRESSING

Steps:

• In a blender or food processor, combine banana, orange juice, lime juice, poppy seeds, raspberry vinegar, olive oil, raspberries, salt and cayenne pepper, and puree until smooth. Cover tightly and refrigerate until ready to use.
• Combine grapes, watermelon, strawberries, cantaloupe, blueberries and plums in a large bowl. Pour dressing over fruit and toss to coat.

FRUIT SALAD WITH BLACK PEPPER DRESSING

Steps:

• In a small saucepan; combine 1 cup of water, one half of the mint leaves, sugar, vinegar, and pepper. Bring to a boil, lower the heat and let simmer for 5 minutes.
• In a small bowl, mix the cornstarch with 4 tablespoons of water making sure to get out all of the lumps. Stir this into the saucepan with the dressing and bring it back to a boil. Remove from the heat, let it cool for about 10 minutes and strain.
• In a large bowl toss the dressing with the honeydew, cantaloupe, peaches, and strawberries, (I would add the raspberries midway through tossing so they don't fall apart) Top with the remaining mint leaves.

CREAMY PEPPER DRESSING

Steps:

• In a large bowl, whisk together all ingredients until well combined.
• Serve immediately or for best results, chill at least 2 hours before serving.

FRUIT SALAD WITH VANILLA DRESSING

Steps:

• In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
• Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

FRUIT SALAD WITH PEPPER (YES PEPPER) DRESSING

Steps:

• In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
• Bring to a boil, then lower the heat and simmer for 5 minutes.
• In a small bowl, stir together the cornstarch and 4 t. water.
• Stir into the saucepan and bring to a boil.
• Remove from the heat and let cool for 10 minutes.
• Strain.
• In a large bowl, toss the dressing with the fruit.
• To with remaining mint leaves.