Fruit Salad Supreme Recipes

FRUIT SALAD SUPREME

Steps:

• Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
• Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
• Pour marmalade mixture over the fruit.
• Let set overnight to blend flavors.
• Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
• Preparation time varies depending on the amount of different types of fruit put inches.

CRANBERRY SALAD SUPREME

Steps:

• 1. Dissolve cranberry jello with 1 cup boiling water. Chill until firm.
• 2. After jello is set. Dissolve lemon jello in 1 cup of boiling water, set aside. Mix cream cheese with mayo and cool whip,including pineapple with juice, fold into lemon jello ( it's ok if it isn't set.) Pour over cranberry mixture.
• 3. Top with tiny marshmallows. Chill about 2 hours, or until firm. ENJOY

FRUIT SALAD SUPREME

Steps:

• On individual plates, arrange watercress, pineapple and oranges. Top with cantaloupe and onions. In a small bowl, whisk oil, lime juice, sugar and hot pepper sauce until sugar is dissolved. Stir in sour cream. Serve with salads. Diabetic Exchanges: One serving with 2 tablespoons of dressing (prepared with fresh pineapple and light sour cream) equals 3 fat, 1-1/2 fruit also, 216 calories, 15 mg sodium, 0 cholesterol, 27 gm carbohydrate, 2 gm protein, 15 gm fat.© Copyright Reiman Publications, 1993-1997