Fruit Salad Pie Recipes

FRESH FRUIT SALAD PIE

Fresh Fruit Salad Pie image

An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!

Provided by DLEANN

Categories Desserts Pies Fruit Pie Recipes

Time 1h20m

Yield 7

Number Of Ingredients 12

Ingredients

1 (9 inch) prepared graham cracker crust
1 cup white sugar
5 tablespoons cornstarch
⅛ teaspoon salt
1 ½ cups cold water
1 apple, cored and diced with peel
1 banana, diced
1 (15 ounce) can pineapple tidbits, drained
¼ cup chopped pecans
½ teaspoon red food coloring
½ teaspoon fruit preserver
1 ½ cups frozen whipped topping

Steps:

In a medium saucepan combine sugar, cornstarch and salt. Pour the water into the cornstarch mixture and stir together over medium heat until it starts to boil. Continue stirring for about one minute; mixture should be thick and clear in color. Remove from heat and set aside to cool.
Mix together the apple, banana, pineapple and pecans in a medium bowl. Combine fruit with cooked mixture, adding food coloring and fruit preserver; pour into graham cracker crust. Cover and refrigerate for about an hour. Serve with whipped topping; garnish with chopped pecans if desired.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 73.3 g, Fat 15.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 218.1 mg, Sugar 57.3 g

VERY EASY FRUIT SALAD

Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

PEACHY FRUIT SALAD

Peachy Fruit Salad image

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

Steps:

In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :

QUICK PEACH FRUIT SALAD

Quick Peach Fruit Salad image

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

Steps:

In a large salad bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts :

EASY CANNED FRUIT SALAD RECIPE

Easy Canned Fruit Salad Recipe image

This canned fruit salad makes the perfect cold dish for a picnic, cookout, or my favorite - an RV and camping trip. It keeps for several days and is made mostly of canned goods so you can either make it ahead of time or make it at your campsite. Enjoy!

Provided by Kori

Categories Salad and Side Dishes

Time 4h10m

Number Of Ingredients 7

Ingredients

1 (21 oz) can peach pie filling
1 (20 oz) can pineapple chunks, drained
1 (11 oz) can mandarin oranges, drained
1 cup seedless red grapes (halved)
1 cup miniature marshmallows
1/2 cup maraschino cherries, drained and stems removed
2 bananas, sliced (use firm bananas, no overripe ones)

Steps:

Combine all ingredients in a bowl and mix well.
Transfer to an airtight container, cover, and refrigerate at least 2 hours or overnight.

Nutrition Facts : Calories 120 calories, Carbohydrate 30.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 17.4 grams sodium, Sugar 24.3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FRUIT SALAD PIE

Fruit Salad Pie image

My Mother used to make this pie & it's delicious!

Provided by Cecelia Huddleston

Categories Pies

Number Of Ingredients 11

Ingredients

1 (15 ounce) can pitted dark sweet cherries
3 tablespoons cornstarch
1 1/2 cups water
1 (3 ounce) box raspberry jello
1 (8 ounce) can crushed pineapple, drained
1 1/2 cups sugar
3 bananas
1 cup pecans, coarsely chopped
1 teaspoon red food coloring
2 (9") baked pie shells
sweetened whipped cream or cool whip

Steps:

1. Drain juice from can of cherries into sauce pan. Add cornstarch. Add water; cook until thick and clear. Remove from heat and add cherries, jello, pineapple, sugar and food coloring. Let cool.
2. Add 3 sliced bananas and pecans. Let cool until it starts to congeal. Pour into 2 baked 9" pie shells and chill until set. Just before serving, top with sweetened whipped cream or Cool Whip.

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