Fruit Salad In Vanilla Mint Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA-LIME FRUIT SALAD



Vanilla-Lime Fruit Salad image

Feel free to be creative with the fruits you use in this recipe. The versatile dressing is amazing tossed with fresh strawberries or even drizzled over pound cake. -Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings (2/3 cup each).

Number Of Ingredients 10

1/2 cup sugar
1/2 cup water
1-1/2 teaspoons light corn syrup
1/2 vanilla bean
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
3 cups cubed fresh pineapple
2 large navel oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
4 cups fresh blueberries

Steps:

  • In a small saucepan, combine the sugar, water and corn syrup. With a sharp knife, scrape the vanilla bean to remove the seeds; add bean and seeds to pan. , Bring to a boil. Reduce heat; simmer for 20 minutes or until reduced by half. Remove from the heat; cool for 10 minutes. Discard vanilla bean. Stir in lime juice and zest., In a large bowl, combine the pineapple, oranges, grapefruit and blueberries. Drizzle with vanilla-lime sauce and toss to coat. Refrigerate until chilled.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT SALAD IN VANILLA-MINT SYRUP



Fruit Salad in Vanilla-Mint Syrup image

Provided by Molly O'Neill

Categories     salads and dressings, dessert

Time 4h

Yield Four servings

Number Of Ingredients 10

Zest from 1 orange, in strips
1 strip of lemon zest
1 vanilla bean, split
1/2 cup sugar
6 sprigs mint; plus 3 leaves, cut across into thin strips
2 cups water
1/2 fresh pineapple, peeled, quartered lengthwise, cored and thinly sliced crosswise
1/2 ripe papaya, peeled, seeded and thinly sliced crosswise
1/2 ripe mango, peeled and thinly sliced lengthwise
1 banana, peeled and sliced

Steps:

  • Combine the orange and lemon zest, vanilla bean, sugar, 5 sprigs mint and water in a saucepan. Bring to a boil. Remove from the heat and let stand at least 2 hours. Strain.
  • Stir the fruit into the syrup and refrigerate for 2 hours. Stir in the sliced mint and garnish with a mint sprig.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 0 grams, Carbohydrate 63 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 53 grams

TROPICAL FRUIT SALAD WITH GINGER SYRUP



Tropical Fruit Salad with Ginger Syrup image

Provided by Bobby Flay

Categories     side-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup sugar
One 3-inch piece fresh ginger, peeled and chopped
Zest of 1 lime
1 pint strawberries, hulled and halved or quartered
2 kiwi, peeled, sliced and quartered
1 mango, cut into chunks
1 orange, segmented
1 small pineapple, cut into chunks
1 papaya, cut into chunks
Handful fresh mint, chopped
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/tropical-fruit-salad-with-ginger-syrup.html?oc=linkback

Steps:

  • Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
  • Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
  • Serve in small bowls and garnish with the chopped mint.

REFRESHING TROPICAL FRUIT SALAD WITH VANILLA MINT SYRUP



Refreshing Tropical Fruit Salad With Vanilla Mint Syrup image

This syrup works with any combination of fruit; I especially like it with the tropicals. It is a light and refreshing dessert; the use of the vanilla bean makes these fruits seem exotic. Cook time includes chill time. From author and herbalist Susan Belsinger.

Provided by BecR2400

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup water
1/4 cup sugar
1/2 vanilla bean
fresh mint leaves, 1 handful bruised
3 slices lime zest
1 tablespoon freshly squeezed lime juice
1 firm ripe mangoes or 1 papaya, peeled, seeded, and cut into bite-sized pieces
1 small ripe cantaloupe, seeded, and cut into bite-sized pieces
1 ripe pineapple, peeled, cored, and cut into bite-sized pieces

Steps:

  • Make flavored fruit syrup by combining water, sugar, vanilla, mint and zest in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let cool. When cooled to room temperature, strain syrup and stir in lime juice. At this point syrup can be stored in the refrigerator for up to 5 days.
  • Toss mango or papaya, melon and pineapple in a large bowl. Pour syrup over fruit. Toss mixture well. Cover and chill for at least 1/2 hour before serving.

More about "fruit salad in vanilla mint syrup recipes"

2020-05-11 Salad dressing: Mix the citrus juice, honey and mint together in a bowl. Taste and adjust as necessary. You want to dressing to be sweet with good tartness to balance the sweetness of the fruit. Assemble: Place all the chopped fruit in a large bowl. Pour over the dressing then lightly toss, taking care not to bruise the fruit.
From simply-delicious-food.com


2019-07-04 Fruit Salad with Orange-Vanilla Syrup is the perfect bright and colorful fruit salad to serve with dinner, at potlucks, BBQ’s, Game Day’s etc! Strawberries, blueberries, red and green grapes are tossed in a delicious orange-vanilla syrup. This recipe is sure to be a hit! Fruit …
From lovetobeinthekitchen.com


2011-07-29 This recipes makes a great template for a summer fruit salad - I followed the recipe exactly and was a tad disappointed because some fruits (the grapes, the cantaloupe) weren't as fresh and delicious as others (the figs, apricots, cherries). So definitely choose what looks best at your market! Would have liked the honey syrup …
From myrecipes.com


2015-09-16 Method. Pick the mint leaves and reserve the stalks. Score the vanilla pod lengthways and scrape out the seeds, reserving the pod. Put the sugar and mint stalks in a small saucepan with 200ml water and bring to the boil. Turn the heat off, then add the zest and juice of the limes, and the vanilla …
From jamieoliver.com


2018-10-07 In a small saucepan, bring water, sugar, and lemon peel to a light simmer until sugar has melted into the water completely. Remove from heat and stir in vanilla. Pour into a separate container and refrigerate to cool. Cut up and prepare the fruit. After 30 minutes, the syrup …
From laurenslatest.com


2010-06-28 Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours). Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.
From onceuponachef.com


2016-12-26 Step 2. Pour mixture through a fine wire-mesh strainer into an airtight container. Cover and chill syrup 4 hours. Step 3. Prepare Salad: Gently toss together strawberries and next 3 ingredients in a large bowl. Add 1/2 cup Mint-Lime Simple Syrup…
From myrecipes.com


2021-05-13 Directions. For the syrup: Combine the sugar, ½ cup water, the grapefruit zest and juice and vanilla bean in a small saucepan over medium heat and stir. Bring to a boil, stirring to dissolve the sugar, then reduce the heat to low and simmer for 6 to 8 minutes to thicken slightly. Set aside to cool. For the fruit…
From thepioneerwoman.com


Now you may ask why does a fruit salad need a sugar syrup, well in truth it probably doesn't, but if you decide to add it, it really does add an extra bit of flavour that is just perfect. The vanilla is subtle, but you can taste it, the lime adds a little zing to the fruit salad. I have also more than doubled the amount of fruit than what was added in the original recipe, but kept the syrup ...
From whatscookingella.com


2015-04-17 Place the sugar, 1 cup water, orange zest, juice and vanilla …
From foodnetwork.com


2019-06-04 Leftover syrup: Use the leftover syrup in cocktails or mixed with sparkling water for a non-alcoholic drink. Storage: The syrup can be stored in an airtight container in the refrigerator for up to 1 month. The fruit salad can be stored in the refrigerator for up to 1 week, but the fruit will be mushy after a few days — especially if it's been mixed with syrup.
From thekitchn.com


2016-11-15 Not just a plain salad but with orange-vanilla syrup, yumm!! Fruit salad is a very healthy snack, low calorie, high vitamins and mineral, all the nutrients you need is here. This is a perfect food for diet. You can also impress your partner, friends, parents, SO’s parents, and anyone with this. fruit salad recipe. This recipe …
From healthyandfitfoodsofficial.wordpress.com


1 cup blueberries. 1 cup fresh or canned pineapple chunks. 1 cup cantaloupe chunks. 2 kiwis, peeled and sliced. 2 teaspoons McCormick® All Natural Pure Vanilla Extract. INSTRUCTIONS. 1 Mix fruit and vanilla …
From mccormick.com



From mycasualpantry.com


2022-01-19 Fresh Fruit Salad Using Leftover Fruit and Simple Syrup The Cookie Writer. lime, grapefruit, Orange, raspberries, simple syrup, fresh mint …
From yummly.com


FRUIT SALAD IN VANILLA-MINT SYRUP. Provided by Molly O'Neill. Categories salads and dressings, dessert. Time 4h. Yield Four servings. Number Of Ingredients 10. Ingredients ; Zest from 1 orange, in strips: 1 strip of lemon zest: 1 vanilla bean, split: 1/2 cup sugar: 6 sprigs mint…
From tfrecipes.com


This platter of fruit salad drizzled in vanilla lime syrup is light and refreshing and will go down a treat with even the kids. ... ¼ cup mint leaves. Method. Put sugar, …
From bhg.com.au


2004-08-20 Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let …
From epicurious.com


Red-and-Green Fruit Salad with Mint Syrup Is a Sweet Holiday Treat. English (US) English (US) Put a bowl of dressing in the middle: this one’s 1/2 cup …
From foodnewsnews.com


Recent recipes kevin belton buffalo chicken stuffed bread fruit salad with lemon mint syrup stuffed individual pumpkin kevin belton s file seafood …
From crecipe.com


Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup …
From bigoven.com


1 Mint, Fresh leaves. 1 Orange, Zest and juice of. 4 pints Strawberries. Baking & Spices. 1 cup Sugar. 1 Vanilla bean. Make it. More like this. Egg Recipes. Brunch Recipes . Cooking Recipes. Healthy Recipes. Skillet Recipes. Sausage Recipes. Bratwurst Recipes. Brunch Foods. Casserole Recipes. Baked Eggs in Hash Brown Cups. Get Baked Eggs in Hash Brown Cups Recipe …
From pinterest.com


Steps: Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool. Prepare all the fruit in a large bowl, pour the cooled syrup …
From tfrecipes.com


Related Search