Fruit Salad Ice Cream Recipes

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FRUIT CREAM



Fruit Cream image

Fruit cream recipe - Mixed fruits are mixed with sweetened, whipped cream. This is also called fruit salad with cream.

Provided by Kanan

Categories     Dessert

Time 15m

Number Of Ingredients 6

½ cup Heavy whipping cream
1 ½ to 2 tablespoons Sugar
½ teaspoon Rose water
1 ½ cups Mixed fruits (I used mixture of banana, apple, grapes, pomegranate, chikoo. Few suggestions mentioned below.)
1 tablespoons Almonds
1 tablespoons Cashew nuts

Steps:

  • Take heavy whipping cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10-15 minutes.
  • Once chilled add sugar and rose water in that.
  • Start beating it till you get soft peaks. Do not overbeat.
  • Now keep this into the fridge.
  • Right before serving, chop the fruits.
  • Add fruits and nuts into the whipped cream.
  • Mix well to combine.
  • Remove it to individual serving bowl and serve.

Nutrition Facts : Calories 322 kcal, Carbohydrate 49.3 g, Protein 2.5 g, Fat 14.8 g, SaturatedFat 7.5 g, Cholesterol 41 mg, Sodium 17 mg, Fiber 3.3 g, Sugar 41.7 g, ServingSize 1 serving

MALIBU® RUM FRUIT SALAD



Malibu® Rum Fruit Salad image

This is fruit marinated in Malibu® rum and cream.

Provided by Marie Malley

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 20

Number Of Ingredients 14

1 cantaloupe - peeled, seeded, and cubed
1 honeydew melon - peeled, seeded, and cubed
4 large fresh peaches - peeled, pitted, and sliced
3 oranges, peeled and sliced
3 cups sliced fresh strawberries
2 large mangoes - peeled, seeded, and chopped
4 kiwis, peeled and sliced
1 pint blueberries
1 pint fresh raspberries
1 cup heavy whipping cream
½ cup confectioners' sugar
½ cup coconut-flavored rum (such as Malibu®)
1 cup miniature marshmallows
½ cup shredded coconut

Steps:

  • Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
  • Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
  • Spoon fruit salad into serving bowls and sprinkle with coconut.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 30.4 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 3.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 33.1 mg, Sugar 23.3 g

FRUIT SALAD WITH ICE CREAM RECIPE



Fruit salad with ice cream recipe image

Fruit salad with ice cream recipe. Easy to make healthy fruit salad

Provided by Harini

Categories     Dessert

Time 10m

Number Of Ingredients 4

2 cups mixed fruits (apple, banana, mango, oranges, pomegranates and papaya)
2 tablespoon honey
1 teaspoon lemon juice
Vanilla ice cream

Steps:

  • Add honey and lemon juice to the mixed fruits. Mix well and store in fridge.
  • Take a serving bowl. Add fruit salad to it generously. Place 1-2 scoops of vanilla ice cream on it. Add cherry, wafer etc and serve immediately.

Nutrition Facts : Calories 220 kcal, ServingSize 1 serving

ICE CREAM SALAD



Ice Cream Salad image

Getting kids to eat fruit as a snack is sometimes difficult. Making this fruit salad and serving in an ice cream cone solves that problem!

Provided by DANAALEXA

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 10

½ (8 ounce) package reduced-fat cream cheese, softened
3 ounces marshmallow creme
½ cup reduced-fat vanilla yogurt
1 large apple, cut into chunks
1 cup sliced strawberries
½ cup jicama, cut into matchsticks
½ cup mandarin orange segments
½ cup blueberries
½ cup chopped walnuts, toasted
8 flat bottomed ice cream cones

Steps:

  • Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
  • Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
  • Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
  • Scoop fruit and cream cheese mixture into ice cream cones to serve.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.6 g, Cholesterol 8.7 mg, Fat 7.9 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 67.6 mg, Sugar 13.7 g

FRUIT SALAD ICE CREAM



Fruit Salad Ice Cream image

Make and share this Fruit Salad Ice Cream recipe from Food.com.

Provided by oriana

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (400 g) can tropical fruit salad
1/4 cup slivered almonds
4 eggs, separated
3/4 cup sugar
2 teaspoons lemon juice
300 ml thickened cream

Steps:

  • spread almonds over oven tray bake in moderate oven 5 min or till browned cool.
  • drain fruit reserve syrup.
  • beat egg whites until soft peaks form.
  • beat in sugar.
  • beat in syrup.
  • beaten egg yolks and lemon juice.
  • beat cream until soft peaks form.
  • fold cream, fruit, almonds into egg mixture.
  • pour mixture into a 25cm X 12 cm loaf tin.
  • cover tin firmly with al foil.
  • freeze overnight til firm.

Nutrition Facts : Calories 255.8, Fat 16.1, SaturatedFat 8.3, Cholesterol 148.2, Sodium 49.5, Carbohydrate 24.8, Fiber 0.9, Sugar 19.2, Protein 4.9

FRUIT CREAM RECIPE



Fruit Cream Recipe image

It is an Indian dessert where mix fresh fruits are added in a creamy base. Here is how to make it.

Provided by Neha Mathur

Categories     Dessert

Time 15m

Number Of Ingredients 15

250 ml Fresh Cream
1 cup Yogurt
4 tbsp Powdered Sugar
1 tsp Vanilla Extract
1/4 cup Apple (chopped)
1/4 cup Banana (chopped)
1/4 cup Kiwi (chopped)
1/4 cuo Pomegranate
1/4 cup Strawberry (chopped)
1/4 cup Grapes (halved)
1/4 cup Oranges (peeled and chopped)
1/4 cup Mango (peeled and chopped)
2 tbsp Cashew Nuts (crushed)
2 tbsp Almonds (crushed)
1 tbsp Pistachios (crushed)

Steps:

  • Whisk cream and yogurt in a bowl until smooth and creamy.
  • Add powdered sugar and vanilla extract and mix until dissolved.
  • Add the fruits and nuts and mix well.
  • Chill for 1-2 hours and serve chilled.

Nutrition Facts : Calories 263 kcal, Carbohydrate 17 g, Protein 4 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 36 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

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