Fruit Salad Dressing Recipes

FRESH FRUIT SALAD WITH CREAMY DRESSING

Steps:

• In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
• In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING

Steps:

• In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
• In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
• Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
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FRUIT SALAD WITH VANILLA DRESSING

Steps:

• In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
• Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

FRUIT SALAD DRESSING

Steps:

• Place all the ingredients together in a medium sized bowl
• Stir until all the ingredients are mixed together
• Pour your dressing over your fruit salad
• Gently mix your fruit and dressing together until well coated
• Place in the refrigerator until ready to serve

FRESH FRUIT SALAD DRESSING

Steps:

• Mix all the ingredients.
• Chill well.

FRUIT SALAD DRESSING

Steps:

• In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

EASY WINTER FRESH FRUIT SALAD

Steps:

• Place the fruit in a serving bowl. (If using pears, because they sometimes darken faster than apples, I like to toss them with a light squeeze of lemon juice before adding to the salad.)
• Whisk together the dressing ingredients and pour over the fruit and toss to combine.
• The fruit salad can be made a couple hours ahead of time - keep in mind that depending on what type of fruit is used, the colors may seep into each other as the salad sits.

FRUIT SALAD WITH SOUR CREAM DRESSING

Steps:

• mix everything but the fruit together first.
• Then add the fruit and stir to coat.
• chill for at least 1 hour to let the flavors combine.

HONEY LIME RAINBOW FRUIT SALAD

Steps:

• Add all fruit to a large mixing bowl.
• In a small mixing bowl, whisk together they honey, lime zest and lime juice.
• Pour over fruit and toss to evenly coat, serve immediately**.