Fruit Rocks Au De Champagne Or Fruit In A Cube Lmf Recipes

FRUIT ROCKS AU DE CHAMPAGNE- OR FRUIT IN A CUBE -LMF

Steps:

• Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
• Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
• Freeze at least 3 to 4 hours.
• Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
• 30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
• Pour wine, or even water over cubes and serve with something sweet like a piece of cake.

CHAMPAGNE AND STRAWBERRY ICE CUBES

Steps:

• Fill the ice cube trays with the diced or sliced strawberries.
• Carefully pour the sparkling wine over the fruit into the trays.
• Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.

FRUIT IN CHAMPAGNE

Steps:

• Combine all the fruits in a small mixing bowl.
• Divide the fruit into tow sherbert dishes.
• Cover and chill.
• When ready to serve, pour chilled champagne over fruits.