Fruit Puree Packet Mimosas Recipes
HOW TO MAKE MIMOSAS
Steps:
- Gather the ingredients.
- In a Champagne flute, pour the orange liqueur, if using, and orange juice.
- Pouring slowly into a tilted glass (as you would beer), top the mimosa with sparkling wine. Garnish with an orange slice. Serve and enjoy.
Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FRUIT PUREES
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.
FRUITY COMPANY MIMOSA
I serve this mimosa variation all the time and it is always a hit!
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 7
Number Of Ingredients 4
Steps:
- Combine apricot nectar, pineapple juice, and orange juice concentrate in a large pitcher. Stir in Champagne just before serving.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 27.8 g, Fat 0.2 g, Fiber 0.6 g, Protein 1.2 g, Sodium 8.7 mg, Sugar 23.8 g
BEST MIMOSA
Learn how to make classic orange mimosas with this recipe, plus find tips on how to make them your own! Mimosas are super easy to make once you know the basics. Recipe yields about 8 mimosas.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 2
Steps:
- While holding your Champagne flute at a slight tilt, fill the glass about halfway with sparkling wine.
- Fill the rest of the glass with orange juice, and serve promptly. Feel free to adjust the ratio of sparkling wine to orange juice to suit your preferences (I like my mimosas with more sparkling wine than orange juice).
Nutrition Facts : ServingSize 1 mimosa made with 3 ounces Cava and 3 ounces orange juice, Calories 108 calories, Sugar 7.8 g, Sodium 0.9 mg, Fat 0.7 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 0.2 g, Protein 0.7 g, Cholesterol 0 mg
PASSION FRUIT PROSECCO MIMOSA
Provided by Olivia's Cuisine
Time 1m
Number Of Ingredients 2
Steps:
- Rise and chill flute in freezer.
- Once frosted, pour the passion fruit juice into the flute (about 1/3 of the flute) and fill with Mionetto Prosecco Brut almost to the rim.
- Serve!
FRUITY MIMOSA BAR
Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.
Provided by Stephanie Wise
Categories Brunch
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
- To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
Nutrition Facts : ServingSize 1 Serving
FRUIT PUREE PACKET MIMOSAS
Steps:
- Gather 4 tumblers. Squeeze a small amount of pureed fruit into the bottom of the glasses. Fill each glass with carbonated water (for kids!) and cava or Champagne (for adults over 21).
- Add the ice cubes for a punch of flavor!
STRAWBERRY MIMOSA RECIPE
Steps:
- Add orange juice and strawberries to blender and blend until smooth.
- With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
- Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices optional.
Nutrition Facts : ServingSize 1 glass, Calories 132 kcal, Carbohydrate 10.7 g, Protein 0.7 g, Fat 0.2 g, Sodium 1 mg, Fiber 0.4 g, Sugar 7.5 g
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- Combine ingredients (variations below) in a blender or food processor, and blend until smooth. Taste for both sweetness and acidity. Add more citrus juice or sugar if needed. Flavors should pop! Pour mixture through a fine-mesh basket strainer into a clean bowl. Pair with champagne, sparkling wine, Prosecco or sparkling water. Fruit purees can be made up to 2 days in advance and stored in the refrigerator.
- Strawberry: 8 oz. organic strawberries (chopped), 2 tablespoons organic sugar, 1 tablespoon organic lemon juice.
- Papaya: 8 oz. organic papaya (chopped), 2 tablespoons organic sugar, 1 tablespoon organic lime juice.
- Mango: 8 oz. organic mango (chopped), 1 tablespoon organic sugar, 1 tablespoon organic orange juice, 1 tablespoon organic lime juice.
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- Cinnamon Apple Cider Mimosa. Who knew that cinnamon can actually taste good on a cocktail? It's like drinking your favorite cinnamon roll, complete with aromatic cinnamon, vanilla and caramel.
- Orange Raspberry Mimosa. A handful of frozen raspberries is a welcome twist to the classic mimosa. Let it thaw for a while before drinking for a cooler and tastier mimosa.
- Raspberry Cream Mimosa. Raspberry cream in a mimosa? Creamy and delicious, this mimosa is a sure winner. The time to make the raspberry cream is so worth it.
- Mango Raspberry Mimosa. Pureed mango combined with fresh raspberry equals a mimosa you can hardly resist. Sweetened with just enough sugar, this is one mimosa you will surely love as a staple in your parties and Sunday brunch with friends.
- Peppermint Bark Mimosa. Can a mimosa get more Christmas-y than this one? Rimmed with chocolate chips and candy canes, you'll want to literally lick off the glass to get a hold of those deliciousness.
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- The Classic Mimosa. It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne, orange juice, and (optional) triple sec.
- Buck's Fizz. The Buck's fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine.
- Pineapple Mimosa. The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice.
- Pomegranate Mimosa. It's time for a bright red mimosa and pomegranate juice is the perfect way to get it. This delightfully easy cocktail is one that can add flair to any party, big or small.
- Pomegranate Tequila Sunrise Mimosa. The tequila sunrise is a beautiful drink inside and out. With one small addition, it can become even more amazing and the transformation relies on sparkling wine.
- Bellini. You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
- Poinsettia. The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry.
- Christmas Mimosa. All the best flavors of the holidays come together in the Christmas mimosa. This recipe uses both pomegranate liqueur and cranberry juice, along with your favorite sparkling wine.
- St. Germain Cocktail. For spring affairs, a light, airy, and floral Champagne cocktail is a perfect fit. The St. Germain cocktail is one of the best recipes for the season and it requires one simple substitution from the Buck's fizz.
- Champagne and Chambord. You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!
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