FRUIT PUNCH - NON ALCOHOLIC
A Fruit punch made from a variety of juices. This is a recipe I use at work at a very popular reception centre. The guests LOVE it! Hope you do too... Bottled juice is fine
Provided by serialmango
Categories Punch Beverage
Time 5m
Yield 10 litres, 40 serving(s)
Number Of Ingredients 9
Steps:
- Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
- The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Nutrition Facts : Calories 100.7, Fat 0.2, Sodium 18.2, Carbohydrate 24.9, Fiber 1, Sugar 21.5, Protein 0.8
FRUIT PUNCH-NON ALCOHOLIC
Posted for a request. This is really a refreshing non alcoholic punch. Passionfruit syrup might be difficult to get outside Australia, so maybe a lemon syrup would be good instead.
Provided by JustJanS
Categories Punch Beverage
Time 20m
Yield 5 Litres
Number Of Ingredients 8
Steps:
- Mix together all the liquid ingredients (except the ginger ale) and pour over the sliced fresh fruit.
- Refrigerate for a few hours.
- Just before serving, add the 3 bottles of ginger ale.
Nutrition Facts : Calories 352, Fat 0.5, SaturatedFat 0.1, Sodium 56.8, Carbohydrate 87.8, Fiber 0.6, Sugar 80, Protein 1.6
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