Fruit Punch Liqueur Recipes

FRUIT PUNCH

Steps:

• Combine the orange juice, lemonade, pineapple juice, and water and stir well.
• Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
• When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.

SIMPLE FRUIT PUNCH RECIPE

Steps:

• Combine the fruit concentrates in a large bowl or pitcher.
• Mash the concentrate (this makes it easier for mixing)
• Pour in the ice water, and mix until all the concentrate dissolves.
• Once everything is well mixed, sprinkle in the lime concentrate.
• Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
• Serve and enjoy within 2 hours of making!

FRUIT PUNCH

Steps:

• In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

FRUIT PUNCH RECIPE

Steps:

• In a mixing bowl add the chopped fruits, drizzle lemon juice, and set aside.
• Into the large pitcher or punch bowl add the fruits, orange juice, pomegranate juice, and soft drink or water.
• Stir well to combine. Add ice cubes and serve chilled.

FRUIT PUNCH LIQUEUR

Steps:

• Cut oranges and lemons into eighths.
• Combine all fruit and spices in a large pan.
• Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
• While fruit is cooking, pour wine into a large porcelain pan.
• Cover and bring to a boil, but do not cook.
• Pour fruit mixture into wine pan.
• Cover and bring to a boil again.
• When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
• Turn off heat.
• Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
• Let burn for 30 seconds, and replace cover on pan.
• Strain fruit mixture for other use.
• Bottle.
• Tastes best when served warm.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

VERY FRUITY RUM PUNCH

Steps:

• In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.