Fruit Platz Moms Recipe Recipe 415
FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)
Provided by á-646
Number Of Ingredients 15
Steps:
- 1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.
FRUIT PLATZ
This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and adapted it to our tastes.
Provided by Irmgard
Categories Breads
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
- Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
- With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
- Filling: In a bowl, combine fruit, sugar and flour.
- Combine egg and melted butter; gently mix into the fruit mixture.
- Spread evenly over base in pan.
- Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
- Stir in cream to make a crumbly mixture; sprinkle over the fruit.
- Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
- To serve, cut into large squares.
Nutrition Facts : Calories 532.8, Fat 19.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 241.5, Carbohydrate 83.9, Fiber 1.2, Sugar 50.2, Protein 6.7
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