Fruit Platter For 50 People Recipes
FRESH FRUIT PLATTER
Provided by Ina Garten
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple--for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new "golden" pineapples. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick slices. Fan each half-melon out slightly and arrange it on the platter. Next, cut off the top and bottom of the pineapple, peel the outside, and use a sharp knife to remove the "eyes." Cut the pineapple in half lengthwise and remove the core by cutting a "V" down the center of each half. Again, place the pineapple halves, cut side down, on a board and slice them straight across into 1/2-inch-thick slices. Fan the slices out and arrange them next to the melon on the platter.
- Once the base is set, you can add any kind of fruit that's available. I like to have one thing that is taller than the rest, such as a large bunch of grapes or a decoratively cut papaya, to give the platter height. Then I add raspberries, strawberries, blueberries, and fresh figs in casual but organized groups. The platter can look like a bowl of M&M's if there are too many colors scattered with no order. Visually, your eye needs to have a focal point and to be able to see each type of fruit. After all the fruit is arranged, I add flat green leaves around the outside of the fruit, to set off the colors. Use lemon and galax leaves from your florist, or fig leaves and grape leaves from your garden. Make sure they are pesticide-free and well washed.
- Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.
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- To prepare the apples, quarter them, remove the core from each quarter by slicing it out diagonally, and then slice each quarter into four or five slices. Granny Smith apples don't brown quickly, so you can do this in advance without worrying about it.
HOW TO MAKE A FRUIT PLATTER (FRUIT TRAY) - VEGGIE DESSERTS
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- Prepare the mango by making thick slices down either side of the stone. Score the flesh of each 'cheek' into a criss cross, then flip it into a hedgehog shape and use a knife to cut off each cube of mango flesh.
- Prepare the pineapple by cutting the top and bottom (save the leafy top to include in your fruit platter for decoration if you wish). Stand it on the cut side and carefully cut off the thick rind. Cut long strips away from the hard core, then cut the strips into bite sized chunks.
- Slice the kiwi. (Kiwi peel is edible. Keep it on if you wish for decoration and provide a bowl for guests to discard it, or just remove it before cutting.)
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- Cut the pineapple in half and then in fourths. Leave the stem intact so that each section still has stem on it.
- Dice the pineapple flesh into 1/2 inch or smaller sized triangles and arrange the triangles back onto the skin. Set aside.
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- Simple & Easy Fruit Platter Arrangement. To start things off, here’s a quick and simple fruit tray you can arrange in a few minutes. This will feed a few people or if you just want to spoil yourself, then this one is the way to go!
- Oranges, Grapefruit, Pineapple, Kiwi That’s Topped Off With Berries. This gorgeous piece makes use of contrasting colors that compliment each other. This tray could feed many people but you’ll need a variety of fruit including grapefruit, pineapple, strawberries, blueberries, blackberries, raspberries, oranges, lemon, and lime slices.
- Rainbow Fruit Tray. Idea via cookingclassy. If you’re as addicted to anything rainbow-themed, then you’re sure to show appreciation towards this stunning creation!
- Fruits In A Shallow Platter. Idea via greenhealthycooking. This fruit platter places two large pineapples that are cubed, a few kiwi’s slightly cut, dragon fruit slices placed on the side with strawberries filling up the rest of the platter and finished off with a few blueberries and raspberries.
- Mixed Rainbow Fruit Platter. Idea via abubblylife. A sort of mixed fruit platter that is arranged in rows with strawberries, kiwi, oranges, grapes, apple, and raspberries.
- Tropical Themed Fruit Platter. Idea via alohadreams. This fruit platter will make you think of the beach, sun, and a satisfying craving of refreshing fruit.
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