Fruit Pizza Recipes

FRUIT PIZZA I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

FRUIT PIZZA

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

BEST FRUIT PIZZA EVER

Steps:

• In a medium bowl, combine the butter, flour and 3/4 cup powdered sugar.
• Then put the dough onto a pizza pan or a 9" x 13" cake pan.
• Preheat the oven to 400 degrees.
• Bake the dough for 6 minutes.
• Mix the cream cheese, whipped topping and the 1 1/2 cups powdered sugar.
• Spread this filling onto the crust that has cooled.
• Then add any fruits that you enjoy, on top of the cream cheese layer.
• Some that we really enjoy are kiwi, strawberries, mandarin oranges and blue berries.
• You may want to double the recipe and put the dough in a cookie sheet to bake.
• The crust is amazing.

SUGAR COOKIE CRUST FRUIT PIZZA

Steps:

• For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
• In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
• For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
• For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
• To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.

BEST FRUIT PIZZA RECIPE 2022 ❤️

Steps:

• Heat oven to 375 degrees. Butter a rimmed 12-inch pizza pan, line with a round of parchment paper and butter parchment paper (or alternately line with foil and spray foil with non-stick cooking spray).Break up cookie dough over prepared pizza pan. Press dough evenly in bottom of pan. Spread into an even layer to completely cover bottom of pan.
• Bake 13 - 14 minutes. Over baking will lend a hard crust. Center will be soft, but will set during cooling.Remove from oven and cool completely on a wire rack. Allow crust to cool completely before decorating.
• In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese with sugar and vanilla until light and fluffy.
• Spread evenly over cooled crust.
• Arrange fruit over cream cheese. Decorate the pizza with sliced fresh fruit using whichever fruit you love and in any pattern you love.The more colorful the fruit, the better.
• Heat oven to 375 degrees. Bake 12 - 14 minutes until edges are golden. Cool completely on a wire rack. Then the fruit pizza is decorated with fresh fruit and we're ready to serve. You can serve right away or refrigerate 2 hours then cut into slices.If you're feeling fancy, you can garnish your fruit-topped pizza with white chocolate drizzle, chocolate syrup, caramel sauce or a variety of fruit purees for added color and taste. Pizza may be stored in the refrigerator, loosely covered, for up to 4 hours.Best served fresh as the fruit will begin to release juice the longer it sets. Baked, unfrosted cookies can be stored at room temperature for up to 4 days. Unbaked cookie dough can be stored in the refrigerator for up to 3 days.You can definitely freeze the crust. Just cool it and wrap it tightly and freeze. You can freeze it up to 2-3 months. Thaw and add topping and fresh fruit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'jojorecipes_com-banner-1','ezslot_7',112,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-jojorecipes_com-banner-1-0')};

FRUIT PIZZA

Steps:

• Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
• Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.
• Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.
• Top with fruit! See post for designs.

FRUIT PIZZA

Steps:

• Preheat the oven to 350.
• Using a stand mixer, beat together the butter and granulated sugar until light and fluffy. Add in the vanilla and egg and mix until combined.
• Add the flour, baking powder, and salt and mix until combined, about 2 minutes.
• Either press the dough evenly into a 14 inch pizza pan, or roll out into a 14 inch circle and put on a cookie sheet. You can use a sharp paring knife to trim up the edges, or leave them for a more rustic look.
• Bake for 12-15 minutes, until lightly browned. Let cool completely.
• Beat the cream cheese, powdered sugar, pudding powder, and vanilla together until smooth and light. Spread evenly across the cooled crust.
• Prep your fruits by rinsing them and allowing them to drain completely. Slice as desired and arrange on the pizza as desired. If you would like the glazed look of a fruit tart, mix a few tablespoons of apricot jam with a little water and then brush across the fruit. Serve immediately.