Fruit Nut Slow Cooker Baked Apples Recipes

SLOW-COOKED BAKED APPLES

Steps:

• Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
• Peel top of apples down about 1 in and brush lemon juice on top.
• In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
• Pour 1/2 c water in sprayed crockpot and arrange apples inside.
• Cover and cook on low 1-3 hrs or until tender.
• Serve warm or room temperature with carmel ice cream topping.
• (Serving over ice cream is optional and recommended).

SLOW COOKER BAKED APPLES

Steps:

• Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
• Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

SLOW-COOKER BAKED APPLES

Steps:

• Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.