Fruit Nut Bread Sugar Free Splenda Recipes

ZUCCHINI NUT BREAD

Zucchini Nut Bread image

Enjoy a slice with coffee, tea, or milk.

Provided by Splenda

Time 50m

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs
1 ¼ cups Splenda® Granulated Sweetener
⅓ cup canola oil
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup shredded zucchini
½ cup chopped walnuts

Steps:

Preheat oven to 350°F. Spray an 8" x 4" loaf pan with cooking spray.
In a bowl, whisk together flour, baking powder, soda, cinnamon, and salt.
In a bowl using an electric mixer, beat eggs and Splenda Sweetener on medium speed for 5 minutes. Add oil, applesauce, and vanilla extract; beat until blended.
Add flour mixture; mix on low speed just until blended. Mix in zucchini and walnuts. Spoon batter into prepared pan.
Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 160 calories

FRUIT NUT BREAD (SUGAR FREE - SPLENDA)

Fruit Nut Bread (Sugar Free - Splenda) image

Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese.

Provided by MandAs

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1/2 cup Splenda granular
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold
1 cup part-skim ricotta cheese
1 cup dried fruit, chopped
1/3 cup nuts, chopped
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 eggs

Steps:

Preheat oven to 325 degrees F.
In large bowl, combine flour, Splenda, baking powder, and salt. W.
Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
Bake for 1 hour.

Nutrition Facts : Calories 405.6, Fat 18.6, SaturatedFat 9.7, Cholesterol 92.9, Sodium 242.1, Carbohydrate 50.4, Fiber 3.7, Sugar 0.6, Protein 10.9

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