Fruit N Oat Yogurt Recipes
GREEK YOGURT MIXED BERRY OVERNIGHT OATS
Perfectly soft, creamy and topped with juicy mixed berries, these Greek yogurt mixed berry overnight oats take 5 minutes to throw together the night before and are a perfect morning boost!
Provided by Sarah
Time 8h5m
Number Of Ingredients 9
Steps:
- In a large mason jar, combine oats, milk, yogurt, agave, and vanilla. Screw lid on and shake to combine. Let chill in fridge overnight or at least 8 hours.
- When ready to serve: In a small bowl, combine blueberries, strawberries, sugar, and lemon juice. Let stand 5 minutes until berries begin to release their juices.
- Remove oats from fridge and divide between 2 serving glasses. Top each serving with berries. Serve overnight oats immediately and enjoy!
Nutrition Facts : ServingSize 8 oz, Calories 280 kcal, Carbohydrate 45.6 g, Protein 12.7 g, Fat 5.1 g, SaturatedFat 2.6 g, Cholesterol 16 mg, Sodium 80 mg, Fiber 2.8 g, Sugar 30.4 g
NO-COOK OVERNIGHT OATMEAL
I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.
Provided by Allrecipes
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
- Refrigerate oatmeal, 8 hours to overnight.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g
FRUIT & OAT YOGURT
Make and share this Fruit & Oat Yogurt recipe from Food.com.
Provided by SweetySJD
Categories Breakfast
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients EXCEPT banana; cover and refrigerate overnight.
- Serve with sliced bananas.
Nutrition Facts : Calories 242.3, Fat 8.3, SaturatedFat 0.8, Sodium 2.1, Carbohydrate 38.6, Fiber 5.6, Sugar 16.4, Protein 7
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