Fruit N Nut Turnovers Recipes
FRUIT TURNOVERS
Today I filled my turnovers with strawberry and blueberry filling.
Provided by Nancy Allen @mawmawnan
Categories Other Desserts
Number Of Ingredients 4
Steps:
- Remove pastry from refrigerator and cute into four equal sections. Roll out your dough and cut into strips about 2-3'inches across. Place filling on one side of strip and press dough down close to filling with finger to seal filling in and press edges with fork to close in filling.
- Bake your tray of turnovers at 350 for 25 minutes or until golden. Seal edges well or the filling will find its way out. I had some that did that (my bad)lol! Enjoy!
FRUIT TURNOVERS
My kids love helping me make these little pies. They go great packed in their lunch for school.. We made blueberry and cherry. My pictures
Provided by Cassie * @1lovetocook1x
Categories Pies
Number Of Ingredients 8
Steps:
- Stir the flour, salt, sugar and baking powder. I used my food processor for the whole process.
- Add the half and half and melted butter, till forms a ball. Or if not using a processor, cut in the butter with a fork and add the half and half.
- I cut the dough in half. Then roll out to about 1/4 inch thickness.
- I use a med sized glass to cut the dough into circles. Then spread out with fingers a bit more. Add about a teaspoon of filling, fold over and crimp edges with a fork.
- Place on a baking sheet., I lined mine with parchment paper. Brush each pie with egg yolk. Sprinkle with some sugar if you like. I sometimes drizzle a glaze on them also, after cooling a few minutes Bake in a 400 degree oven for 15 - 20 minutes or until golden brown.
- Place on a cooling rack for about 5 minutes...then enjoy a nice tender, fruit filled pie..I think they are so cute..
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