Fruit N Nut Rings Recipes
APPLE NUT RING-PAMPERED CHEF COPYCAT
When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!
Provided by Sharon123
Categories Breads
Time 40m
Yield 20 rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*F.
- Separate the biscuits into 20 pieces.
- Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
- Arrange biscuit pieces in a round shallow baking dish.
- Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.
- Place an apple slice between each biscuit and around the outer edge of the baking dish.
- Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
- Bake 25-30 minutes or until golden brown.
- Serve warm with a spatula. Enjoy!
Nutrition Facts : Calories 143.2, Fat 6.5, SaturatedFat 2.3, Cholesterol 6.1, Sodium 252, Carbohydrate 20.7, Fiber 1, Sugar 11.8, Protein 1.7
BISQUICK® BATTERED FRUIT RINGS
With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.
Provided by Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat 10- to 12-inch skillet over medium heat.
- In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
- Dip fruit rings one at a time into batter; place in hot skillet.
- Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.
Nutrition Facts : ServingSize 1 Serving
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