Fruit N Nut Clusters Recipes
PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE FRUIT AND NUT CLUSTERS
These chocolatey treats can use any sort of fruit and nut combination, from cherry cranberry pecan to date fig walnut. Their health benefits include powerful antioxidants, fiber and potassium.
Provided by Kim Galeaz
Categories Christmas
Yield 30 to 36 clusters
Number Of Ingredients 9
Steps:
- Cover a large baking sheet with parchment or wax paper; set aside.. Melt chocolate chips in double boiler over slightly simmering water.. Combine the dried fruits and nuts in a small bowl.. Add to melted chocolate and stir to completely coat all ingredients.. Using a measuring tablespoon, dip leveled clusters onto covered baking sheet about 1-inch apart. They will look uneven and shaggy.. Refrigerate 30 minutes or until clusters are hardened and set. Store clusters in a tightly covered container in the refrigerator.. Serve cold or at room temperature. (The clusters taste most flavorful at room temperature.)
Nutrition Facts :
WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS
If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
- Stir in remaining ingredients.
- Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FRUIT 'N' NUT CLUSTERS
Easy as 1-2-3, these fuss-free treats from Alexandra Marcotty of Cleveland Heights, Ohio are ready in a snap. The flavors blend well, creating the perfect bite-sized snack!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cranberries and cashews. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
More about "fruit n nut clusters recipes"
CHOCOLATE, FRUIT, AND NUT CLUSTERS RECIPE | MYRECIPES
From myrecipes.com
Servings 28
Calories 52 per serving
- Place the semisweet chocolate and milk chocolate in a medium microwave-safe bowl. Microwave on HIGH 1 minute. Stir; microwave 30 seconds. Stir until chocolate is completely melted.
- Stir in the cranberries and pecans. Immediately drop by level teaspoonfuls onto a wax paper-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes. Clusters will keep in the refrigerator up to 5 days.
DARK CHOCOLATE FRUIT & NUT CLUSTERS - COOK NOURISH BLISS
From cooknourishbliss.com
5/5 (4)
Total Time 25 mins
Category Dessert
Calories 109 per serving
- Set a medium skillet over medium heat. When hot, add in the walnuts and pecans and cook, stirring frequently, for about 2 to 3 minutes, until lightly toasted and fragrant. Remove from the heat and allow to cool slightly (about 10 minutes).
- Meanwhile, set 20 mini muffin liners on a parchment or wax paper lined baking sheet (you can also put them in a mini muffin pan, but I find it easier when scooping to just use the baking sheet - makes less of a mess!).
- Add the dark chocolate chips to a medium-sized microwave safe bowl. Microwave in 30 second intervals, stirring after each, until the mixture is smooth (alternatively, you can use a double boiler).
FRUIT AND NUT CLUSTERS RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
Ratings 2
Calories 283 per serving
Category Dessert
- Roll heaped tablespoons (or use a cookie scoop to measure out portions) into balls and place on a tray lined with baking paper - leaving room for a little spreading.
FRUIT & NUT CLUSTERS | COOK FOR YOUR LIFE
From cookforyourlife.org
3.3/5 (9)
Estimated Reading Time 2 mins
Category Healthy Holidays
Calories 1227 per serving
- Place the pecans and walnuts on a baking sheet. Toast the nuts in the oven on a sheet pan just until the nutty aroma comes out, about 15 minutes. After the toasted nuts have cooled, chop them into small pieces.
- Place the pecans, walnuts, apricots, cherries, figs, raisins, and ginger into the bowl of a food processor. Process until the nuts and dried fruit are chopped and almost form a paste. Add honey until the mixture just comes together
- Shape the mixture into 1 inch balls, or into desired size. Place onto parchment paper, then roll the clusters in the topping of your choice.
SWEET 'N SALTY NUT CLUSTERS RECIPE - BEAMING BAKER
From beamingbaker.com
5/5 (13)
Category Snacks
Servings 20
Total Time 25 mins
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Drop spoonfuls of mixture onto the prepared baking sheet, creating clusters with enough room in between each cluster to let air through.
- Bake for 16-22 minutes. Mine took 20 minutes. Clusters will crisp up while cooling. Sprinkle sea salt onto clusters.
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5/5 (1)
FRUIT AND NUT CLUSTERS | PALEO, GLUTEN FREE, GRAIN FREE
From paleoplan.com
Servings 4
Total Time 15 mins
Estimated Reading Time 1 min
FRUIT & NUT GRANOLA CLUSTERS - GLUTEN FREE CLUB
From glutenfreeclub.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 6
Total Time 50 mins
- In a food process add 1/2 cup of the almonds and process into a fine powder. Pour into large bowl.
- Add remaining almonds to food processor along with walnuts and pulse until finely chopped. Pour into bowl.
- Add the remaining wet ingredients and mix well until everything is well moistened. Spread onto a parchment lined baking sheet, and with oiled hands firmly press out to 1/2" thick.
CROCKPOT CANDY - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
5/5 (2)
Total Time 2 hrs 5 mins
Category Candy, Dessert
Calories 131 per serving
- Using a cookie scoop or tablespoon, drop small mounds of the chocolate mixture onto a baking sheet lined with parchment until all the chocolate has been used.
MIXED NUT CLUSTERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)
Total Time 30 mins
Category Dessert
Calories 269 per serving
- Add the chocolate chips to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Line a baking sheet with parchment paper then add small spoonfuls to the baking sheet in mounds.
COCONUT CLUSTERS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
Cuisine Kid-Friendly
Total Time 50 mins
Category Snack
Calories 58 per serving
- In a large bowl stir together apple sauce, maple syrup, nut butter, vanilla extract and salt. Add the coconut flakes, cashews, almonds and cranberries and stir again to combine.
- Using two spoons place small mounds of the mixture about 2-inches apart on prepared baking sheet. Bake for 40 minutes (until lightly golden around the edges), then turn off heat and leave pan inside the oven to cool completely.
NUT AND RAISIN CLUSTERS - WAITROSE
From waitrose.com
2/5 (5)
Servings 12
QUINOA FRUIT & NUT CLUSTERS | CTV NEWS - EDMONTON
From edmonton.ctvnews.ca
Estimated Reading Time 2 mins
FRUIT AND NUT CLUSTERS - PREVENTION
From prevention.com
Cuisine American
Category Vegetarian, Feed a Crowd, Baking, Dessert
Servings 8
Total Time 1 hr
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