Fruit N Juice Squares Recipes

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FRUIT PUNCH GELATIN SQUARES (USES 100% JUICE)



Fruit Punch Gelatin Squares (Uses 100% Juice) image

Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand squares and feel a little better about what you're feeding your kids.

Provided by Cookingfor7

Categories     Gelatin

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 5

3 (1/4 ounce) packets unflavored gelatin
1 (3 ounce) package Jello gelatin (4 serving size, cherry or raspberry)
1 cup water, heated to boiling
1 cup cold 100% juice fruit punch
3 cups fruit punch, heated to boiling

Steps:

  • Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
  • In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
  • Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
  • Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
  • Cut into squares to serve.

Nutrition Facts : Calories 53.8, Sodium 51.3, Carbohydrate 12.2, Fiber 0.1, Sugar 11.6, Protein 1.5

JELL-O FRUIT & JUICE SQUARES



Jell-O Fruit & Juice Squares image

A tasty Jell-O, fruit, and juice combination. If you are watching your calorie or sugar intake, you may substitute light COOL WHIP and/or sugar-free Jell-O. Prep time does not include refrigeration.

Provided by tootyflooty

Categories     Gelatin

Time 10m

Yield 9 serving(s)

Number Of Ingredients 6

1 1/2 cups boiling water
1 (6 ounce) package strawberry gelatin
ice cube
1 cup cold orange juice
1 (8 3/4 ounce) can fruit cocktail, drained
1 (8 ounce) container Cool Whip Topping, thawed,divided

Steps:

  • In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
  • Add enough ice to juice to measure 1-1/2 cups.
  • Add juice and ice to gelatin.
  • Refrigerate until slightly thickened (about 30 minutes).
  • Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
  • Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
  • Pour into 8-inch square dish.
  • Refrigerate until set but not firm (about 10 minutes).
  • Carefully spoon fruit cocktail mixture over bottom layer.
  • Refrigerate until firm (approximately 3 hours) Cut into squares.
  • Use remaining whipped topping for garnish.

Nutrition Facts : Calories 187.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 34.8, Sodium 100.4, Carbohydrate 24.8, Fiber 0.3, Sugar 22.5, Protein 2.3

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