Fruit Moos Recipes

PLUMA MOOS

Steps:

• 1. Soak the dried fruit and cinnamon 8 hours or overnight in the water. After soaking, simmer fruit in the same water for 1/2 to 1 hour or until fruit is soft.
• 2. Mix sugar, flour, cream and milk to until it is a pasty consistency. Slowly add the paste to the hot fruit mixture. Simmer about 10 minutes or until fruit has thickened. It will thicken even more as it cools.
• 3. If desired, 1/2 and 1/2 can be substituted for cream. Also, the cream and milk can be omitted entirely and same amount of water used instead.

PLUMI MOOS

Steps:

• Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
• (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
• Cook until thickened and tender, this is to your preference.

FRUIT MOOS

Steps:

• Prep/Cook Times are estimates.
• Chop rhubarb into 1 inch pieces. Place that, sliced plums and peaches and cherries into a saucepan with enough water just to cover.
• Cook fruits until tender then strain out onto a plate or bowl, leaving liquid in saucepan.
• In a small bowl combine sugar & flour, blending with enough water to make a paste. Stir into reseved saucepan water and cook, stirring constantly, over low heat until mix looks like a white sauce.
• Add fruit and heat through. If a sweeter soup is desired add a bit more sugar, otherwise serve with sweet cream and enjoy!

"JUST FOR DAD" PLUMA MOOS (CHILLED FRUIT SOUP)

Steps:

• 1. Wash fruit, add 2 quarts warm water.
• 2. Cook until almost tender.
• 3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
• 4. Serve warm or cold. Sweet cream may be added for extra flavor.