Fruit Marinated In Sangria Recipes
WHITE WINE SANGRIA WITH SUMMER FRUITS
Steps:
- Gather the ingredients.
- Pour wine into a serving pitcher and squeeze juice from lemon, orange, and lime wedges into wine.
- Add citrus fruit wedges (leaving out seeds, if possible) to serving pitcher.
- Add peach wedges, sliced strawberries, lemonade or limeade, sugar, brandy, and pineapple with juice, if using. Chill overnight to marry flavors.
- Add ginger ale and ice just before serving.
Nutrition Facts : Calories 341 kcal, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 48 g, Fat 1 g, ServingSize 1 pitcher (12 servings), UnsaturatedFat 0 g
SANGRIA CHICKEN
Our Sangria Chicken is topped with a sweet onion and sangria sauce that brings all the flavors of the classic drink into your main dish.
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 2h50m
Number Of Ingredients 6
Steps:
- Place chicken breast in a shallow dish and cover with sangria. Cover and marinate, refrigerated, for 2 hours, up to overnight.
- Remove chicken from marinade and grill on a non-stick skillet (or traditional grill) over medium heat, roughly 10 minutes per side, until cooked through. (Cooking time will vary depending on the thickness of your chicken breast.)
- While the chicken is cooking, place the sangria marinade into a small saucepan and bring to a simmer. Continue to heat until wine has reduced by half (20 min).
- In a small, non-stick frying pan, heat oil. Add celery and onion and sauté over medium heat until golden (10 min). Remove onion mixture from the heat and mix in cornstarch, so that no lumps remain.
- Add veggies to reduced sangria and simmer 3-5 minutes to continue to thicken.
- To serve, cover chicken with sangria sauce. Serve with rice and green vegetables.
Nutrition Facts : Calories 321 kcal, Carbohydrate 8.6 g, Protein 48.8 g, Fat 6.9 g, Cholesterol 130 mg, Sodium 178 mg, Sugar 6.5 g, ServingSize 1 serving
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
RASPBERRY-PLUM SANGRIA
Raspberries and plums bring their fresh-picked summer flavor to this large batch of white-wine sangria filled with apples and oranges.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Combine plums, apple, orange, raspberries, and vodka in a nonreactive bowl. Let stand, uncovered, at room temperature for 2 hours.
- Combine wine and sugar in a pitcher, and stir until sugar dissolves. Add fruit mixture, and stir gently to combine. Serve immediately over ice.
FROZEN FRUIT SANGRIA
Provided by Lisa Longley
Number Of Ingredients 4
Steps:
- Combine all ingredients. Stir. You can serve immediately or for a more intense fruit flavor let it sit for a few hours in the refrigerator.
WHITE SANGRIA
The quintessential summer cocktail: Sangria! This White Sangria recipe is the perfect refreshment for a hot summer day. After you've slurped up the whole glass, you get to enjoy some sangria marinated fruit! Does it get better than that?
Provided by Joanna Cismaru
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients into a large punch bowl or pitcher and stir well. Feel free to experiment with different liqueurs and different fruit depending on the season.
Nutrition Facts : Calories 180 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
FRUIT MARINATED IN SANGRIA
Alovely summer 'Adult' dessert. Found on latina.com - scooped and posted for the Spanish leg of ZWT5 (and 8) Cooking time is marinating & chilling time.
Provided by K9 Owned
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the wine, orange juice, lemon juice and sugar in a small bowl. Place the fruit in a glass bowl and pour the wine mixture on top. Toss gently. Cover and refrigerate for 2 hours. Using a slotted spoon transfer fruit to large glass goblets. Drizzle with desired amount of marinating liquid. Garnish glass rims with lemon and tangerine slices.
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THE BEST RED SANGRIA (RECIPE AND TIPS) - COOKIE AND KATE
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4.7/5
- To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
- Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.
- You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!
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WHITE WINE PEACH SANGRIA - SIMPLE SIPS
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Estimated Reading Time 3 mins
- Fill a tall pitcher with fruit and add wine, rum and peach schnapps. Stir together and chill in the refrigerator for 2 hours.
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From bbcgoodfood.com
Estimated Reading Time 3 mins
- Peach sangria. We’re peachy keen for a glass of this slightly-sweet spiced sangria. A dash of Cointreau, a splash of dry white zinfandel and a generous dose of peach schnapps creates the base for this spectacular summer drink.
- Rosé sangria. You’ll want to double up on this inventive rose-tinted sangria. Use nectarines or peaches as well as strawberries for a summery twist, and garnish with a sprig of mint for an extra dose of freshness.
- White wine sangria. Swap red for white and embrace this honey-coloured, elderflower-laced party punch. Scatter a few edible flowers on top before serving for a final flourish.
- Frozen sangria slushie. Who’d have thought a simple scoop of raspberry sorbet could take your standard sangria to something a little bit special? Our frozen raspberry sangria uses just a few ingredients and takes minutes to make.
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- Super Fruity Sangria. This refreshing recipe maximizes the fruit content and adds a new twist, using white wine instead of traditional red ones. The super fruity sangria is a hit a party!
- White Wine Sangria. A super simple twist that features white wine as its boozy base, this vibrant white wine sangria drink is also infused with three types of citrus and ginger ale.
- Best Party Sangria. This red sangria marries together the flavor from several fruits. It's always a favorite for big summer parties and is the best party sangria, so you may want to consider doubling (or even tripling!)
- Lower Sugar Sangria. Whether you're working around dietary restrictions for specific health reasons or just trying to limit your sugar intake in general, this lower sugar sangria—which uses agave nectar instead—is for you.
- Rosé Sangria. Imagine sweet strawberries zipped up with a fresh squeeze of lime and a lively dash of mint, propped up by a rosé. This pretty-in-pink rosé sangria finds its flavor footing in the limeade-like synergy of tart citrus and the decidedly sweet side of the fresh strawberry.
- Thanksgiving Fall Sangria. Don't wait until turkey day to try this Thanksgiving fall sangria recipe. Apples, pears, and oranges are available year-round, so this cocktail, made with gin, brandy, white wine, and pomegranate juice, is delicious any time.
- Instant Sangria. Usually, the best sangrias are the ones that are made ahead, allowed to "marinate" overnight and packed with more fruit before serving.
- The "Just Peachy" Sangria. The "just peachy" sangria is a refreshing warm-weather drink that ups the ante with a splash of peach schnapps, this made-for-summer recipe—which also includes slices of fresh fruit—will add sizzle to any seasonal bash.
- Tropical Sangria. Use pineapple and passion fruit juice mixed with a sweeter white wine to make this tropical sangria, an unforgettable drink that'll transport you to a faraway island.
- Down Under Sangria. Kiwis and limes go into this knock-out punch of Down Under sangria. Use a New Zealand sauvignon blanc to further play up its roots.
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- Peel and core 1-2 of the fresh peaches. (I recommend using 2 peaches if they are small.) Then, using a hand blender, blend the prepared peach(es) with a splash water to puree. This will yield about 100 mL of fresh peach puree.
SUMMER ROSé SANGRIA | JOY + OLIVER
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- When you are ready to serve the sangria, fill individual glasses with ice, pour the sangria into each glass, divide the fruit slices and top off each glass with a splash of sparkling water (optional: garnish with fresh mint)
RED SANGRIA - JULIE'S EATS & TREATS
From julieseatsandtreats.com
- In a large pitcher add wine, brandy, orange juice, triple sec and sugar; stir until combined and sugar is dissolved. Add lemons and chopped strawberries, stir. Put in fridge for at least 30 minutes or up to 8 hours.
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