STICKY MALT LOAVES
There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Lunch, Snack, Treat
Time 1h5m
Yield Makes 2, each cuts into 10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
- Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
- Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
- Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 140 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
FRUIT MALT LOAF
Steps:
- Preheat the oven to 325 F. Line a loaf pan with parchment paper. Butter and flour the parchment paper (or spray with baking spray or olive oil).
- In a medium sized mixing bowl, add the flours, salt, baking powder and cinnamon. Whisk together.
- In a small pan, melt the butter. Add the honey and the barley malt syrup. Stir it around gently.
- Remove from the heat, add the dark ale, whisked egg and the chopped dried plums (or raisins).
- Pour the wet ingredients into the dry ingredients. Stir together with a wooden spoon until a soft dough forms.
- Spoon and smooth into the loaf pan, sprinkle a handful of oats on top, and bake for 35-45 minutes, or until a skewer comes out clean. Remove from the oven and let it cool in the loaf pan.
MALT LOAF
Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf - great for picnics or a yummy afternoon snack for kids.
Provided by Paul Hollywood
Categories Cakes and baking
Yield Makes 2 x 450g/1lb loaves
Number Of Ingredients 11
Steps:
- Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool.
- Mix the flours, salt, yeast and sultanas in a mixing bowl.
- Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky.
- Turn the mixture onto a floured surface and knead gently for a few minutes to bring the mixture together.
- Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is smooth and level. Cover each tin with a plastic bag so that it is loose and not touching the top of the tin. Leave for a couple of hours, or until the dough has risen to the top of the tins.
- Preheat the oven to 190C/375F/Gas 5. Remove the plastic bags and bake for 30-40 minutes. If the top of the loaf starts to brown too quickly, cover with a sheet of foil and continue baking.
- Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack.
- Slice and eat with butter.
More about "fruit malt loaf recipes"
HOW TO MAKE THE PERFECT MALT LOAF | BREAD | THE GUARDIAN
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
MALT LOAF - EVERY NOOK & CRANNY
From everynookandcranny.net
SUPERIOR SOREEN - BREADMAKER MALT LOAF - INSTRUCTABLES
From instructables.com
MALT LOAF RECIPE MARY BERRY : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MALTLOAF RECIPE
From keefcooks.com
FRUIT MALT LOAF | LIFE AND STYLE | THE GUARDIAN
From theguardian.com
FRUIT MALT LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MALT LOAF: A DENSE AND MOIST FRUIT CAKE
From littleupsidedowncake.com
MALT LOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MALT LOAF IS THE MUST-TRY RECIPE FROM ‘THE GREAT BRITISH BAKE
From msn.com
MALT LOAF - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
MALT LOAF | BAKING RECIPES | GOODTO
From goodto.com
PRUE LEITH'S MALT LOAF - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
EASY FRUIT MALT LOAF RECIPE - EASY RECIPES
From recipegoulash.cc
NIGEL SLATER’S MALT LOAF RECIPES | FOOD | THE GUARDIAN
From theguardian.com
OLD-FASHIONED MALT LOAF - LAVENDER AND LOVAGE
From lavenderandlovage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love