Fruit Loop Cookies And Orange Icing Recipes

FRUIT LOOP CAKE

Steps:

• Grease 2-9 inch pans and lightly flour them. Preheat your oven to 350
• Put cake mix in large bowl
• Add remaining ingregients (except frosting)
• Mix on medium speed until blended well.
• Divide batter between to pans and bake according to box directions. (I used 350 degree oven for 20 to 25 minutes) Tooth pick should come out clean.
• Remove from oven and allow to cool completely
• Invert one cake onto cake plate and spread frosting on cake. Invert second cake onto a plate and flip over so the flat side is now on top of first cake.
• Frost cake and decorate as desired.
• Now that I know the cake tastes like fruit loops I may incorporate them into the decorating next time I make this cake for the kiddies : )

FRUIT LOOP COOKIES AND ORANGE ICING

Steps:

• Preheat oven to 375°F.
• Cream together butter, shortening, sugar and brown sugar.
• Add eggs one at a time, beating well after each addition.
• Add flour, baking powder, baking soda, salt, and orange extract; mix well.
• Stir in Fruit Loops.
• Drop by level tablespoonfuls onto a baking sheet or baking stone.
• Bake for 10-12 minutes, until light golden brown.
• Remove baking sheet from oven and allow cookie to cool on baking sheet for about 5 minutes before moving them to a wire rack to cool completely.
• For orange icing, combine confectioners' sugar and orange juice together in a small bowl, mixing until smooth.
• Ice cookies and garnish with additional Fruit Loops.

SOFT-BAKED FROOT LOOPS SUGAR COOKIES

Steps:

• Combine the sugar, butter, egg, and vanilla in the bowl of a stand mixer. Beat on medium speed until fluffy, about 3 minutes. Add the flour, cornstarch, baking soda, and salt; beat until just combined.
• Pulse the Froot Loops in a food processor until crumbled. Remove 1 cup of crumbles, then continue pulsing the remaining pieces until very finely ground and powdery. Fold the crumbled pieces into the dough and stir to combine. Pour the Froot Loops powder into a small bowl.
• Form the dough into 15 balls, then roll each ball in the Froot Loops powder. Place on two parchment-lined baking sheets and refrigerate for at least 1 hour, or overnight.
• Heat oven to 350°F. Bake cookies until puffy and just barely golden, about 11 minutes. Let cool for 30 minutes, then serve.

FROOT LOOP COOKIES

Steps:

• preheat oven to 375.
• combine dough and 1/2 cup of the cereal in large bowl.
• divide dough into 32 balls and refridgerater for 1 hour.
• remove dough from refridgerater and roll in remaining cereal to coat
• place cookies on ungreased cookie sheet.
• bake 10 min or until lightly browned. remove to wired rack and cool.