Fruit Lollies Recipe By Tasty

FRESH FRUIT ICE POPS (ICE LOLLIES)

Steps:

• Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
• In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
• Pulse for 30 seconds.
• Pass mixture through a sieve until pulp is left. Discard pulp.
• Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
• Then enjoy.

HEALTHY FRUIT JELLY LOLLIES

Steps:

• Line a tray with baking paper.
• Simmer the juices and berries until they are reduced by half, then add the sugar and tartaric acid and boil the mixture for 3 minutes more.
• Strain.
• Add a little of the hot juice to the gelatine and stir till it dissolves, then add the mix to the rest of the juice.
• Stir thoroughly for a few minutes to make sure it doesn't separate, then pour it all into the tray.
• Leave the mixture to set- this will take around 30 minutes.
• Now use a knife or kitchen scissors to cut the jelly into squares, diamonds, or snakes.
• Or use cookie cutters to cut out fat jelly babies, jelly bunnies, stars or circles.
• Store the jellies between baking paper in a sealed container in a dry, cool place for a day or two, but not too long- remember, they don't have any preservatives in them.
• Throw them out if they start growing mould or look or smell odd, or start dissolving into mush.

FRUIT LOLLIES RECIPE BY TASTY

Steps:

• Blend together the banana, half of the strawberries, half of the blueberries, half of the raspberries, and all of the yogurt in a food processor.
• Remove the blade, then stir in the rest of the fruit.
• Pour this mixture into a bread tin and put 12 lollipop sticks in, evenly spaced apart.
• Freeze overnight.
• Allow to defrost for approx 15-20 minutes.
• Remove from tin, and cut the lollipops out with a sharp knife.
• Enjoy!