Fruit Kompot Recipes

POLISH DRIED FRUIT COMPOTE RECIPE - KOMPOT

Polish Dried Fruit Compote Recipe - Kompot image

Polish dried fruit compote, known as kompot, is a traditional stewed-fruit dessert for a traditional Christmas Eve dinner, known as wigilia.

Provided by Barbara Rolek

Categories Dessert Condiment Sauce

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 1/2 pounds dried fruits (prunes, apricots, figs, apples, peaches, pears, berries, etc.)
8 cups water
8 whole cloves
2 cinnamon sticks
Optional: lemon zest
Optional: 1 cup sugar (or to taste)

Steps:

Serve and enjoy!

Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Fat 0 g, ServingSize 12 servings, UnsaturatedFat 0 g

FRUIT KOMPOT

Fruit Kompot image

A great way to use up overripe fruit, this invigorating Eastern European beverage is a little like a grown-up fruit punch. Peaches, nectarines, and plums are perfect but any combination of soft, fragrant fruit will work. Kompot is great as is, but you can spike it, too: Just add a splash of vodka or gin to the pitcher, or top off glasses with Champagne.

Provided by Lauryn Tyrell

Categories Food & Cooking Drink Recipes

Time 4h45m

Yield Makes 1 1/2 quarts

Number Of Ingredients 5

Ingredients

3 pounds stone fruit, such as peaches, plums, cherries, and/or apricots, pitted and chopped (6 cups)
2 cups mixed fresh berries
1/2 cup sugar
2 cinnamon sticks, broken up into pieces
1 to 3 tablespoons fresh lemon juice

Steps:

In a large heavy pot combine stone fruit, berries, sugar, and cinnamon sticks. Mash with a spoon or potato masher and let stand 10 minutes to release juices.
Add 8 cups water to pot and bring to a boil; reduce heat to medium-low and simmer 10 minutes. Skim foam from surface. Remove from heat; let cool completely.
Refrigerate, covered, at least 4 hours and up to 12 hours. Strain through a sieve and add fresh lemon juice to taste, up to 3 tablespoons.
Serve over ice with more chopped fruit, if desired. Kompot can be refrigerated in an airtight container up to 1 week.

QUICK FRUIT COMPOTE

Quick Fruit Compote image

Provided by Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup dry white wine
3 cups water
1/2 cup sugar
1 stick cinnamon; 1 bay leaf, 4 cloves; whole allspice, peppercorns
6 ounces dried apricots
6 ounces dried pitted prunes
2 ounces golden raisins
1 to 2 cups cut up fresh seasonal fruit
Fresh mint, plain or vanilla yogurt and sliced almonds for garnish

Steps:

Combine wine, water, sugar and spices and bring to a boil. Add apricots, prunes and raisins, cover and bring back to a simmer Remove from heat and cool. Stir in fresh fruit of choice and garnish with mint, yogurt and almonds.

FRUIT COMPOTE

Fruit Compote image

Provided by Robin Miller : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 bag frozen peaches
2 fresh plums, pitted and sliced
1 tablespoon sugar
1/2 teaspoon vanilla

Steps:

Place all ingredients in a zip-top bag and toss to combine. Microwave for 2 to 5 minutes, depending on your microwave, until softened and juicy. Serve warm over ice cream or frozen yogurt.

BAKED FRUIT COMPOTE

Baked Fruit Compote image

This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want.

Provided by BlueHyacinth

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup brown sugar
1 cup wine (your favorite kind)
2 1/2 cups dried apricots
1 cup pitted prune
1 (20 ounce) can pineapple chunks in juice, not drained
1 (21 ounce) can cherry pie filling

Steps:

Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
Dissolve sugar in wine.
Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.

Nutrition Facts : Calories 353.6, Fat 0.4, Sodium 25.4, Carbohydrate 85.2, Fiber 5.5, Sugar 53.5, Protein 2.4

FRESH FRUIT COMPOTE

Fresh Fruit Compote image

Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola or both. It's a wonderful dessert that everyone will enjoy...and it features those good-for-you fruits that will help keep your and your family strong and healthy.-Kate Selner, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

1/2 medium lemon
1/2 cup water
1/4 cup honey
2 cups sliced peeled apples
2 cups sliced peeled peaches
1 cup sliced peeled pears
1/3 cup apricot spreadable fruit
2 cups sliced strawberries
1 cup seedless red grapes
7 tablespoons vanilla yogurt

Steps:

Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened. , Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 41g carbohydrate, Fiber 4g fiber), Protein 2g protein.

FRUIT COMPOTE

Fruit Compote image

Provided by Barbara Kafka

Categories one pot, appetizer, dessert

Time 19m

Yield 5 cups; 6 servings

Number Of Ingredients 11

Ingredients

2 Anjou pears, firm not ripe, 7 ounces each, peeled, cored and cut into 1-inch pieces
2 firm peaches, 5 ounces each, pitted and cut into 1-inch pieces
3 plums, 3 ounces each, halved, pitted and cut into 1-inch pieces
1/4 cup granulated sugar
2 tablespoons orange juice
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 vanilla bean, split lengthwise and cut across into two pieces
6 ounces sweet cherries, pitted
1/2 pint fresh raspberries
1/2 pint fresh strawberries, hulled and cut into quarters

Steps:

Stir together pears, peaches, plums, sugar, orange juice, lemon juice, lemon zest and vanilla bean in a 2 1/2-quart souffle dish or casserole with tight-fitting lid. Cook, covered, at 100 percent power in a 650- to 700-watt oven for 9 minutes, stirring once.
Remove from oven and uncover. Add cherries, raspberries and strawberries; re-cover and cook at 100 percent power for 2 minutes longer.
Remove from oven and uncover. Stir gently and allow to stand, covered, for 5 minutes.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 30 grams

MIXED FRUIT COMPOTE

Mixed Fruit Compote image

Categories Citrus Fruit Breakfast Brunch Dessert Low Sodium Lime Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/3 cup water
1/2 vanilla bean, split lengthwise
1 1/2 teaspoons fresh lime juice
2 cups assorted fresh fruit

Steps:

Combine sugar and water in heavy small saucepan. Scrape seeds from vanilla bean into pan; add bean. Stir over low heat until sugar dissolves. Increase heat to high; boil 1 minute. Cool syrup. Transfer to bowl. Discard vanilla bean. Mix juice into syrup. Cover; chill until cold, at least 1 hour or overnight. Mix in fruit.

RUSSIAN FRUIT COMPOTE

Russian Fruit Compote image

Make and share this Russian Fruit Compote recipe from Food.com.

Provided by KittyKitty

Categories Dessert

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups red currants (or a mix) or 2 cups black currants (or a mix)
1 1/3 cups raspberries
1/4 cup superfine sugar
1 1/2 tablespoons arrowroot
1 -2 tablespoon blackberry liqueur
plain yogurt, to serve

Steps:

Place the currants, raspberies and sugar in a pan with 2/3 cup water. Cover the pan and cook gently over low heat for 12-15 minutes, until the fruit is soft.
Blend the arrowroot with a little water in a bowl and stir into the fruit. Bring back to a boil, stirring until thickened.
Remove from the heat and cool slightly, then gently stir in the blacberry liqueur.
Pour into 4 serving bowls and leave until cold, then chill. Serve topped wth spoonfuls of plain yogurt.

Nutrition Facts : Calories 111.8, Fat 0.4, Sodium 1, Carbohydrate 27.8, Fiber 5.2, Sugar 18.4, Protein 1.3

QUICK FRUIT COMPOTE

Quick fruit compote image

our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding

Provided by Good Food team

Categories Condiment

Time 15m

Yield Serves 4 (easily multiplied)

Number Of Ingredients 5

Ingredients

500g mixed berries (blackcurrants, blueberries, raspberries, redcurrants, strawberries)
50-85g/2-3oz golden caster sugar
1 vanilla pod
1 cinnamon stick
2-3 sprigs of fresh mint or lemon balm

Steps:

If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.

Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

OLD-FASHIONED FRUIT COMPOTE

Old-Fashioned Fruit Compote image

A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. -Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Time 1h15m

Yield 8 cups.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) pineapple chunks, undrained
1 can (15-1/4 ounces) sliced peaches, undrained
1 can (11 ounces) mandarin oranges, undrained
1 package (18 ounces) pitted dried plums (prunes)
2 packages (3-1/2 ounces each) dried blueberries
1 package (6 ounces) dried apricots
1/2 cup golden raisins
4 lemon zest strips
1 cinnamon stick (3 inches)
1 jar (10 ounces) maraschino cherries, drained

Steps:

Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

HOT FRUIT COMPOTE

Hot Fruit Compote image

Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.

Provided by METG

Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) can pears in juice
1 (15 ounce) can peaches in juice
1 (15 ounce) can pitted cherries in water
1 cup quick-cooking oats
½ cup brown sugar, divided
1 teaspoon ground cinnamon
2 tablespoons butter, cut in small pieces

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.

Nutrition Facts : Calories 197 calories, Carbohydrate 41.4 g, Cholesterol 7.6 mg, Fat 3.6 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 30.9 g

More about "fruit kompot recipes"

HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY …

2020-07-02 1 .If using fresh fruit rinse the fruit and remove the pits (if applicable) then place the fruit in a large pan/saucepan. If using large fruit, …
From everydayhealthyrecipes.com
5/5 (6)
Total Time 10 mins
Category Dessert, Snack
Calories 50 per serving

If using fresh fruit rinse the fruit and remove the pits (if applicable) then place the fruit in a large pan/saucepan. If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. The fruit will soften and release lots of juice.
Bring to the boil and cook for a couple of minutes. Stir gently so the fruit keeps its shape.Add more sugar to taste at any point during cooking if needed.
Remove from the heat and serve immediately or wait for the sauce to cool before serving. See Serving Suggestions in post.

See details

FRUIT COMPOTE | RECIPES | JAMIE OLIVER

2020-03-31 Place the fruit and water in a suitably sized pan on a medium heat. Bring to the boil, then cover and cook until the fruit is soft and the liquid has …
From jamieoliver.com
Servings 10
Total Time 20 mins
Category Batch Cooking
Calories 33 per serving

Note: the fruit weight is for trimmed, prepped fruit.Chop up all your fruit into similar-sized pieces (no smaller than a strawberry), peeling and coring as necessary, and removing any stones.
Leave berries and grapes whole (if using).Place the fruit and water in a suitably sized pan on a medium heat.

See details

POLISH KOMPOT: STRAWBERRY FRUIT DRINK [RECIPE!] | POLONIST

2021-06-11 As a rule of thumb, aim for a ratio of 500 grams (roughly 1 pound) of fruit per 1 litre (just under 4.5 cups) of water. Chop larger fruit into pieces and drop them into a boiling water. Switch heat to medium and cook harder fruit (apples, pears) for around 10 minutes. Softer fruits (berries, currants and such) need 3-4 minutes at most.
From polonist.com

See details

FUNNY FACE FRUIT COMPOTE BOWL | ANNABEL KARMEL

Method. Melt the butter in a saucepan, then add the peaches and stir them gently over the heat for 30 seconds. Add the blueberries and sugar and stir for 1 minute. Remove from the heat and add the strawberries and raspberries. Serve with ice cream or Greek yoghurt.
From annabelkarmel.com

See details

COMPOTE RECIPES | BBC GOOD FOOD

10-minute winter fruit compote. A star rating of 4.7 out of 5. Two simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day.
From bbcgoodfood.com

See details

EASY FRUIT COMPOTE RECIPE - RECIPES.NET

2022-03-22 Fruit Compote: In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. Once boiling, reduce the heat to medium. Continue simmering, stirring often, until the ...
From recipes.net

See details

FRESH FRUIT COMPOTE: THE PERFECT PANCAKE TOPPER - OMG! YUMMY

2019-06-28 Put the fruit in to a medium-sized saucepan. Add some sugar or sweetener of choice. Zest in about half of a medium sized lemon (meyer if you have it) as well as a tablespoon of lemon juice and a teaspoon of vanilla. Here you can be creative with your flavors – use alternate citrus such as oranges or limes, add cinnamon, ginger, allspice, cardamom.
From omgyummy.com

See details

FRESH FRUIT COMPOTE (STRAWBERRY OR BLUEBERRY) - DELIGHTFUL MOM …

2021-03-24 How To Make Fruit Compote. STEP 1: Wash and prepare the strawberries the dice them. If using blueberries, just wash them. STEP 2: In a medium saucepan, combine the fruit and maple syrup or honey. Bring to a boil then reduce heat to simmer over medium-low heat and cook until the mixture thickens, about 7 minutes for fresh fruit and 10 minutes ...
From delightfulmomfood.com

See details

EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE

2018-08-30 You can make compote with fresh or frozen fruit. It’s delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote. Scale Ingredients 1 pound (16 ounces) fresh or frozen fruit (for the photos, I used fresh strawberries, peaches, and frozen blueberries) 2 tablespoons honey or maple syrup Dash of salt
From cookieandkate.com

See details

10 BEST FRUIT COMPOTE BREAKFAST RECIPES | YUMMLY

Thanksgiving Fruit Compote Food.com. apple juice, ground cinnamon, water, apricot halves, dried fig and 5 more. Late Summer Fruit Compote Yogurt Bowls With Olive Oil Granola. Kale And Caramel. vanilla, sea salt, maple syrup, blackberries, walnuts, sea salt and 10 more.
From yummly.com

See details

COMPOTE RECIPES - GREAT BRITISH CHEFS

Compote recipes. A compote traditionally consists of fruit stewed in water with sugar and spices to create a dense fruity mixture served either warm or cold. It can be served with cream or yoghurt or used as an accompaniment to a dessert. These days compotes range from sweet versions flavoured with fruit peel and cinnamon, to savoury ones such ...
From greatbritishchefs.com

See details

TRADITIONAL POLISH KOMPOT RECIPE [SUPEREASY 5 MINUTE …

Authentic Polish kompot recipe that you can easily make at home. Ingredients 1 gallon of water 4 lbs of fruits (apples, plums, cherries, etc.) 4 tablespoons of sweetener (optional) Instructions Wash the fruits and put them into the pot. Bigger fruits such as apples or pears should be cut into smaller pieces. Pour the water.
From polishfoodies.com

See details

KOMPOT - TRADITIONAL EASTERN EUROPEAN RECIPE | 196 FLAVORS

2020-06-08 Boil the water and the rest of the sugar for 3 minutes from the time it starts boiling, then add the fruits and mix. Bring to a boil again then lower the heat and cook over very low heat for 15 minutes. Remove from the heat. Cover and let cool completely. Bottle with the fruits, and store in the refrigerator for a day or two. Serve chilled.
From 196flavors.com

See details

KOMPOT A HOMEMADE FRUIT DRINK - POLISH HOUSEWIFE

2017-04-28 Kompot is something you can make year round. Make it in the summer to use up an abundance of inexpensive, fresh fruit. Make it in the winter with dried fruits. The possible combinations are endless and every batch will be a little different. The basic proportions are a gallon of water, a cup of sugar, a pound to a pound and a half of fruit.
From polishhousewife.com

See details

COMPOTE WITH FRUIT (STEWED FRUIT) - BALKAN LUNCH BOX

2015-09-28 Instructions. Wash all fruit. Cut up pears and apples into slices or chunks. Put all the fruit into a deep pot and cover with 5-6 cups of water. Bring to boil on high. (You're welcome to peel the fruit if you wish.) Add sugar and cinnamon, lower to medium and cook an additional 30-40 minutes, or until the fruit is soft.
From balkanlunchbox.com

See details

POLISH DRIED FRUIT COMPOTE DRINK (RECIPE!) | POLONIST

2021-12-12 Add all dried fruit into the pot. Pour the water in. [Optional step - soaking the fruit] Cover the pot with a lid and set it aside in a cool place for 12 hours or overnight. Add in the spices (star anise, cinnamon stick, half of a vanilla pod, cardamom seeds) and orange zest. Cover the pot with a lid and bring to boil.
From polonist.com

See details

FRUIT COMPOTE RECIPES - VEGGIE DESSERTS

2020-10-19 Tropical fruit - mangoes, pineapple, figs, papaya etc.. are all great in compote. You can even make a banana compote, but the method is a little different: slice them, add to a skillet with a little butter and sugar and cook until golden and caramelised, flip and cook the other side. Melons - you can even make melon compote!
From veggiedesserts.com

See details

10 BEST FRUIT COMPOTE HEALTHY RECIPES | YUMMLY

fresh fruit, water, lemon juice, fresh fruit, sugar, sugar, water and 1 more Warm Brie with Honeyed Cranberry Walnut Fruit Compote Add a Pinch chopped walnuts, grated orange zest, cranberries, honey, fresh orange juice and 1 more
From yummly.com

See details

FRUIT COMPOTE WITH VANILLA BEAN, LEMON JUICE AND CINNAMON SPICE

Directions. Split the vanilla bean lengthwise with a knife and use the back of the knife to scrape out the vanilla seeds from the inside. Place the scraped seeds and pod in a large saucepot. Add the fruit, sugar, water, lemon juice, and any optional flavor variations and bring to a boil. Lower the heat and simmer, stirring occasionally, until ...
From more.ctv.ca

See details

HOW TO MAKE COMPOTE | ALLRECIPES

2021-01-25 Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes. How to Use Compote There are truly endless ways to use compote.
From allrecipes.com

See details

GRANDMA'S GORGEOUS DRIED FRUIT COMPOTE | FAMILY-FRIENDS-FOOD

Instructions. Pick over the dried fruit and discard any stalks. Cut figs in half. Place the fruit in a large heavy saucepan and just cover with boiling water. Cover the pan with a lid and leave to stand for 30 minutes. Add the cinnamon stick and orange peel to the pan. If necessary, top up the water to barely cover the fruits.
From family-friends-food.com

See details

EASY FRESH FRUIT COMPOTE RECIPE - LE CHEF'S WIFE FOOD

2020-08-05 Melt half the butter in a non-stick skillet or sauce pan on medium heat (don’t let the butter get brown!). I like to use my Le Creuset dutch oven when cooking a bigger batch to ensure an even heat distribution. Throw in all of the diced the fruit all at the same time and bring to a simmer stirring frequently.
From lechefswife.com

See details

MIXED FRUIT COMPOTE RECIPE | MYRECIPES

Ingredient Checklist. ½ teaspoon grated orange rind ; 2 cups fresh orange juice (about 6 oranges) 3 tablespoons brandy ; ¼ teaspoon whole cloves
From myrecipes.com

See details

FRUIT COMPOTE - HEALTHY LITTLE FOODIES

2019-05-21 Instructions. Add all ingredients to a saucepan and bring the mixture to a boil over medium-high heat, stirring occasionally. Once bubbling, reduce heat to low and simmer for 10 mins, stirring occasionally. Mash fruit as it simmers, to desired consistency. Remove from heat and allow to cool before storing in the refrigerator.
From healthylittlefoodies.com

See details

DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS

2021-10-09 Feel free to double or even triple the recipe if you want. It will keep in the fridge for at least a week, and it can also be frozen. Ingredients 1 cup dried prunes, pitted 1 cup dried apricots, pitted 1 cup golden raisins 1/2 cup sugar 1 strip lemon peel 2 whole cloves 1/4 teaspoon ground allspice 1/4 cup coarsely chopped walnuts, optional garnish
From thespruceeats.com

See details

HOT FRUIT COMPOTE | VINTAGE COOKING

Preheat oven to 350 degrees. Drain all fruits. Arrange in a 9" x 13" baking dish. Fill hollows with maraschino cherries. Set aside. To make the orange sauce, combine sugar, cornstarch, salt, corn syrup, orange juice and orange zest in a medium sauce pan. Heat the sauce to a boil, stirring occasionally. Remove and pour sauce over fruit.
From vintagecooking.com

See details

FRUIT COMPOTE RECIPE | MYRECIPES

Step 1 Place whole apples and pears in a large heat-resistant bowl, and cover with boiling water. Let stand 10 minutes, turning fruit a few times. Drain; peel fruit, and cut into chunks. Step 2 Stir together apples, pears, sugar, 2 Tbsp. lemon juice, and cinnamon in a 3 1/2-qt. saucepan. Bring to a boil over high heat, stirring often.
From myrecipes.com

See details

CHILLED BREAKFAST FRUIT COMPOTE RECIPE | VINTAGE COOKING

In a saucepan, combine apples, prunes, raisins and orange. Add 3 cups of water. Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining 3 Tablespoons of water; stir into saucepan. Bring to a …
From vintagecooking.com

See details

HOMEMADE JUICE (KOMPOT) - NATASHASKITCHEN.COM

2012-07-18 2 cups of blueberries 1 gal of water 3/4 cup of sugar or to taste Instructions Bring 1 gal of water to a boil. Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries. When the water starts to boil, carefully add fruit and bring water back to a boil. Switch heat to medium and let the mixture boil for 30 min uncovered.
From natashaskitchen.com

See details

KOMPOT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES

2014-07-29 Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for 10-12 minutes, …
From minimalistbaker.com

See details

POLISH DRIED FRUIT COMPOTE RECIPE (CHRISTMAS)

2016-12-07 How to make Polish dried fruit compote. 1. Place all the ingredients (not the lemon juice) in a pot, cover and bring to the boil. 2. Lower the heat and simmer for 15 minutes. Stir in the lemon juice and serve either hot or chilled.
From everydayhealthyrecipes.com

See details

KOMPOT FRUIT BEVERAGE - LET THE BAKING BEGIN!

2012-10-18 Bring 5 quart of water to a boil in a large pot. Add sugar and apples and cook for about 3-4 minutes after it comes to a boil. Lastly add 1 lb of berries, cover with a lid and turn off heat. Let sit for at least an hour before serving over ice …
From letthebakingbegin.com

See details

POLISH COMPOTE RECIPE – HOMEMADE FRUIT DRINK - POLKA DELI BLOG

2021-12-25 Polish Dried Fruit Compote Recipe . A Polish dried fruit compote is a staple Christmas drink in every Polish household. Even non-Polish households love making this recipe because of how delicious it is. According to nutrition information, a single serving of a compote dessert contains 170 calories.
From polka-deli.com

See details