Fruit Kheer Indian Fruit Yogurt Pudding Recipes

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FRUIT KHEER (INDIAN FRUIT & YOGURT PUDDING)



Fruit Kheer (Indian Fruit & Yogurt Pudding) image

This is not the traditional Kheer which is a form of Indian Rice Pudding. This recipe uses yogurt as the base. I am posting (have not tried yet) for ZWT8 and comes from the Indian Food Forever website.

Provided by HokiesMom

Categories     Dessert

Time 4m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 9

2 teaspoons sugar
1/2 teaspoon fresh ground black pepper
1/2 teaspoon red chili powder
1 teaspoon salt
1 cup plain yogurt (also referred to in India as curd)
2 large bananas, thinly sliced
2 large oranges, peeled and cut into segments (referred to as santras in India)
1/2 teaspoon saffron strand
1 teaspoon water

Steps:

  • Mix the sugar, pepper, chili powder, salt and yogurt together.
  • Add the bananas and oranges and mix for 2 minutes.
  • Dissolve the saffron in one tsp of water and sprinkle it over the dish before serving.

Nutrition Facts : Calories 302.4, Fat 4.8, SaturatedFat 2.8, Cholesterol 15.9, Sodium 1232, Carbohydrate 63.4, Fiber 8.3, Sugar 43.8, Protein 7.6

LOW-FAT YOGURT PUDDING



Low-Fat Yogurt Pudding image

Make and share this Low-Fat Yogurt Pudding recipe from Food.com.

Provided by zori2559

Categories     Dessert

Time 9m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 3

500 g nonfat yogurt, plain
2 leaves unflavored gelatin
2 tablespoons granulated sugar (optional)

Steps:

  • I've used a strawberry flavored soy yogurt.
  • Pour the gelatin leafs into a cold water for 3 - 4 minutes.
  • Meanwhile combine the yogurt with the sugar into a medium saucepan and heat over medium heat about a minute, stirring to dissolve the sugar.
  • Squeeze the softened gelatin leafs from the water and dissolve into a small saucepan with 2 tbsp of water over low heat. Remove from the heat and add to the yogurt mixture, stir well. Divide the mixture into an individual silicon pudding caps and pour into the refrigerator. Chill at least 4 hours or overnight.
  • Turn onto a serving dishes and serve with a whipped whipping cream or melted chocolate.

Nutrition Facts : Calories 70, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 96.3, Carbohydrate 9.6, Sugar 9.6, Protein 7.2

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