Fruit Kebabs Recipes

FRUIT KABOBS

Steps:

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

COLORFUL FRUIT KABOBS

Steps:

• If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
• Cut the fruit that is not already small into 1-inch, or bite-size, chunks.
• First, skewer the strawberry.
• Then, skewer the cantelope or orange.
• Then, skewer the pineapple.
• Then, skewer the kiwifruit or honewdew melon.
• Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don't slip off.

FRUIT KEBABS

Steps:

• Cut apricots in half and remove pits. Cut peaches in eighths (or quarters, depending on size). Cut pineapple in chunks. Peel tangerine and cut in quarters. Peel bananas and cut into 1-inch chunks. Peel apples and cut into eighths. Put apples, peaches and bananas in bowl with lemon juice and coat thoroughly. Place a mixture of fruits on each skewer.
• To make sauce, melt butter, sugar, orange juice and orange rind in small sauce pan and stir until melted and then add Grand Marnier. Grill kebabs over medium heat, basting frequently. Combine remaining sauce with 1/2 cup cream and serve with hot kebabs.

FRESH FRUIT KEBABS

Steps:

• Put the cut up bananas in a medium bowl. Combine the orange juice with the bananas and gently toss a couple of times to coat bananas.
• This method should keep bananas from turning brown.
• Take a wooden skewer and thread your fruit on.
• *To enhance the sweetness of the strawberries, instead of using whole strawberries, cut each one in half place in a medium bowl and add a wee bit of sugar and toss around.
• Method 2.
• Add about 5 large tbsp of apple jelly to a small saucepan and stir over a medium jelly, until it because less lumpy, let cool.
• Slice bananas and coat with apple jelly.
• Slice strawberries and cut in half and coat with either sugar or apple jelly.
• Slice the rest of the fruit and set aside.
• Stick the fruit on the skewers.
• Enjoy!

FRUITY FUN SKEWERS

Steps:

• Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.

RAINBOW FRUIT SKEWERS

Steps:

• Take 7 wooden skewers and thread the following fruit onto each - 1 raspberry, 1 hulled strawberry, 1 tangerine segment, 1 cube of peeled mango, 1 chunk of peeled pineapple, 1 chunk of peeled kiwi, 1 green and 1 red grape, and finish off with 2 blueberries. Arrange in a rainbow shape and let everyone help themselves.

FRUIT AND CHEESE KABOBS

Steps:

• For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

FRUIT KEBAB

Steps:

• Cut each half of fruit into thirds.
• Place fruit in medium bowl, add lemon juice and cayenne pepper; mix well.
• Marinate fruit for 1 hour.
• On a skewer, alternate fruit wedges; chill.
• Garnish with mint sprig, if desired.

FRUIT CREPE KEBABS

Steps:

• Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.
• Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.
• Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.