Fruit Juice Shapes Recipes

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JELLO JIGGLERS



Jello Jigglers image

These Jello Jigglers are made with real fruit juice and gelatin, no artificial flavors or colors! They're perfect for any holiday as you can make them in any color or shape.

Provided by Ashley Fehr

Categories     Snack

Time 10m

Number Of Ingredients 2

2 cups unsweetened fruit juice ((see above for suggestions))
2 packages unflavored gelatin ((7g each))

Steps:

  • Place 1 cup of fruit juice in a medium sized bowl. Sprinkle both packages of gelatin evenly over the top and set aside.
  • Place remaining 1 cup juice in a small pot and heat over medium heat until bubbles begin forming at the edges (3-5 minutes).
  • Pour over the gelatin in the bowl and whisk for 1-2 minutes to combine.
  • Pour into a lightly greased 8x8" pan and refrigerate 3-4 hours or overnight until set. Once set, I recommend covering with plastic wrap or placing in a container to store.
  • Cut into squares or shapes and serve.

Nutrition Facts : Calories 69 kcal, Carbohydrate 9 g, Protein 8 g, Sodium 21 mg, Sugar 7 g, ServingSize 1 serving

HOMEMADE REAL FRUIT JELLY SQUARES



Homemade Real Fruit Jelly Squares image

Provided by Nina-Kristin Isensee

Number Of Ingredients 7

6 gelatin leaves * ((gold grade))
1/2 cup juice (100% (e.g. cherry, grape, orange))
1/2 cup water
1 tablespoon Lemon juice
2-3 tablespoons sugar
vegetable oil
granulated Sugar ( to toss them in (optiona))

Steps:

  • Line a baking dish with plastic wrap.
  • Soak the gelatin in cold water for about 5 minutes.
  • In a saucepan, mix the fruit juice with water and lemon juice. Stir in the sugar and bring to boil, and then reduce the heat.
  • Thoroughly squeeze the gelatin leaves and, one after another, dissolve in the juice-mixture without boiling.
  • Fill the jelly-mix into the dish and leave to set in the fridge for at least 5-6 hours.
  • For serving, cut into cubes or use fancy cookie cutters. (Tip: spread the cutter or your knife with some oil to make the slicing easier)
  • With a pastry brush, coat the jelly with a thin layer of oil and toss in sugar (optional).

8 EASY JUICE RECIPES TO GET YOU STARTED JUICING



8 Easy Juice Recipes to Get You Started Juicing image

If you're just starting out juicing, try out these 8 easy juice recipes - they pack in tons of fruits and veggies in one glass!

Provided by Cassie Johnston

Categories     Drinks

Time 3m

Number Of Ingredients 29

3 stalks of celery
1/2 large cucumber, cut into quarters
1 medium green apple, cut into eighths
1 medium pear, cut into eighths
2 medium apples, cut into eighths
5 carrots (no need to peel)
1/2 inch fresh ginger
1/4 lemon (remove peel to avoid bitterness)
1/4 of a fresh pineapple, skin and core removed, and cut into 1" strips
4 kale leaves
1 ripe banana, peeled
2 medium beets, cut into quarters and the greens
1 cup blueberries
1 cup halved, hulled strawberries
2 oranges, quartered (remove peel for less bitterness)
1/4 lemon (remove peel for less bitterness)
1 medium apple, cut into eighths
1/2" fresh ginger
2 tart apples, cut into eights
5 kale leaves
1 orange, quartered (remove the peel for less bitterness)
1 cup halved and hulled strawberries
2 kale leaves
3 carrots
1 ripe banana
1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
2 stalks celery
1/2 cucumber, cut into slices
1/4 lemon (remove peel to reduce bitterness)

Steps:

  • Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

FRUIT JUICE SHAPES



Fruit Juice Shapes image

Provided by Ina Garten

Categories     dessert

Time 3h5m

Yield 20 pieces

Number Of Ingredients 2

4 cups pure grape juice, pure white grape juice, cranberry juice cocktail or other clear juice.
4 envelopes unflavored gelatin

Steps:

  • In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
  • Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.

More about "fruit juice shapes recipes"

HOMEMADE JELLO JIGGLERS - WIFE MAMA FOODIE
homemade-jello-jigglers-wife-mama-foodie image
2015-02-13 Use the recipe below and any color/flavor juice you want. It will need time to chill and firm up, so make it the day before, if possible. When it’s done chilling, dip the bottom of the pan into hot water for a few seconds, just enough to loosen the jello from the sides of the pan. Invert the jello onto a cutting board or plastic wrap and begin cutting out shapes…
From wifemamafoodie.com
5/5 (1)
Category Dessert
Servings 9
  • In a large, heat-safe bowl, sprinkle gelatin over 1 cup of cold juice and let “bloom” for several minutes. Bring the remaining 3 cups of juice to a simmer in a saucepan over medium heat. Remove from heat and pour into the gelatin mixture, stirring several minutes until gelatin is completely dissolved. Pour mixture into a 9×13 inch pan and cover with plastic wrap. Refrigerate for several hours, until jello is firm and completely set.
  • Fill your kitchen sink with 1-2 inches of hot water. Dip the bottom of the pan in the how water for 5-10 seconds or until the jello has released from the sides. Invert jello onto a large cutting board and cut into squares or use metal cutters to cutout shapes. Place shapes into a 9×13 inch pan and make another batch of jello to pour on top. It’s important that you let the mixture cool throughly before pouring it over the cutouts in the pan or it can melt them. Refrigerate the gelatin again until firm. Repeat the process of placing the bottom of the pan in hot water for a few seconds and invert the jello onto a cutting board. Cut into squares or additional shapes and serve. Place any leftovers into a sealed container and store in the refrigerator for up to a week.


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2021-04-01 If you are wondering how to kickstart your juicing experience, we present our 10 best fruit juice recipes to help you get started. From desi favourites like aam ras and anaras da panna to fruity punches, we have a whole lot of happiness lined up for you. All you need to do is bring home a bunch of your favourite fruits and have some fun. Here is a list of 11 best juice recipes …
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PALEO JELLO SHAPES - DELECTABLE PALEO RECIPES TO EAT ...
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2014-04-18 We used my Paleo Jello fruit juice gelatin shape recipe on page 214 and poured it into these cute molds I found at Target as well as into some of my silicone candy molds with more neutral shapes. If you want to order some online for next year you can find on them here on Amazon along with tons of other shapes.
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Orange Juice Recipes for Kids - The kids will love these, too. Carrot Juice Recipes - If you are looking to juice just carrots, this is for you! So sweet and versatile, it's the best. Juices for Weight Loss - A very popular page, use these to help your body get rid of some extra pounds. Orange Juice Recipes …
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HOMEMADE FRUIT POPSICLES - SUGARHERO
2021-06-01 Pour the juice into the molds, filling them completely. Cover the mold and insert the popsicle sticks. Freeze the popsicles for at least 8 hours, preferably overnight. When ready to serve, …
From sugarhero.com
5/5 (6)
Calories 76 per serving
Total Time 8 hrs 20 mins
  • If desired, use a star cookie cutter (or other shape) to cut the melon into small shapes about an inch wide. You can also just cut it into small bite-size pieces.
  • Layer the fruit in the popsicle molds in desired order. For the popsicles picture here, I started with strawberries, then melon stars, then ended with the blueberries.


FRUIT JUICE RECIPES | 14 FRESH JUICE RECIPES | JUICING RECIPES

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FRUIT JUICE SHAPES - TV CHANNEL | EASY RECIPES, TV SHOWS
2015-09-04 Meanwhile, heat the remaining 750ml of juice until just boiling and pour it over the juice and gelatine mixture. Stir until the gelatine is dissolved. 2) Pour into a 20x20cm pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, Cut into squares or shapes…
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FRUIT JUICE SHAPES ARE MY FIRST RECIPE FAILURE - TEND TASK
2018-05-01 But that is the way the yucky fruit juice shapes wiggle. The main problem was the Knox gelatin I purchased. It stank. Literally. I poured it in a cup of fruit juice the way the recipe told me to, let it sit and stirred it up. Then I staggered out of the kitchen like Sally in Nightmare Before Christmas when she was poisoning that gross little troll who made her. Anyway, after I added the ...
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Get this all-star, easy-to-follow Fruit Juice Shapes recipe from Ina Garten. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it... Yield: 20 pieces; Cooking time: 45 Min; Rating: 4/5 ...
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FRUIT JUICE SHAPES RECIPE | EAT YOUR BOOKS
I made 1/2 recipe, but stirred the gelatin into a full cup of juice, then added the additional (hot) cup after softening. I used cran-raspberry juice so it would "shimmer". In an 8"x8" pan, the gelatin was thinner, but still thick enough. Chilled it overnight. My son loved cutting out shapes and eating them. Note: this is the same recipe as "Knox blocks".
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2016-01-28 Fruit Juice Shapes. 2016-01-28. Cuisine: American; Course : Dessert, Snack; Skill Level: Easy; Add to favorites; Yield : 20 pieces; Prep Time : 5m; Ready In : 5m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Veal, Pork and Porcini Bolognese Sauce. Peanut Butter Chocolate Pudding. Serrano Ham ...
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FRUIT JUICE SHAPES RECIPES
Fruit Juice Shapes grape juice, gelatin Ingredients 4 cups pure grape juice, pure white grape juice, cranberry juice cocktail or other clear juice. 4 envelopes unflavored gelatin Directions. In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and …
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