Fruit Juice Gummies Recipes

HOMEMADE GUMMY SNACKS RECIPE (NO ADDED SUGAR)

Steps:

• Pour the juice into small saucepan. Heat gently until the juice is very warm but not boiling.
• Turn off the heat, and slowly pour the gelatin into the juice while whisking until it's incorporated. Repeat with the other tablespoon of gelatin.
• Pour the mixture into silicone molds or an 8-inch by 8-inch glass baking dish that's been very lightly greased with coconut oil. You don't have to grease the silicone molds if you decide to use those. How many gummy snacks you'll end up with depends on how big your molds are. These Lego brick molds hold 1 tablespoon of gelatin per brick while the Lego men molds hold 1 teaspoon each. I usually make a couple trays of gummy snacks and then pour the extra into a glass dish, cutting it into squares.
• Refrigerate the Homemade Gummy Snacks for at least 2 hours, then pop them out of the molds. You may want to freeze them for 15 minutes before you try to unmold.

HOMEMADE GUMMY BEARS

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

HOMEMADE REAL FRUIT JELLY SQUARES

Steps:

• Line a baking dish with plastic wrap.
• Soak the gelatin in cold water for about 5 minutes.
• In a saucepan, mix the fruit juice with water and lemon juice. Stir in the sugar and bring to boil, and then reduce the heat.
• Thoroughly squeeze the gelatin leaves and, one after another, dissolve in the juice-mixture without boiling.
• Fill the jelly-mix into the dish and leave to set in the fridge for at least 5-6 hours.
• For serving, cut into cubes or use fancy cookie cutters. (Tip: spread the cutter or your knife with some oil to make the slicing easier)
• With a pastry brush, coat the jelly with a thin layer of oil and toss in sugar (optional).

HOMEMADE HEALTHY GUMMIES

Steps:

• Remove from molds. They pop right out. If you used the loaf pan, cut your gelatin into small squares.
• Keep your homemade healthy gummies in an airtight container in the refrigerator for about 2 weeks. If you leave them outside they will last but I recommend storing them in the refrigerator.

EASY AND HEALTHY HOMEMADE GUMMIES

Steps:

• If you're starting with whole fruit, make fruit puree by blending fruit in a blender. Then measure fruit puree into the larger measure cup/bowl first. Add honey if using.
• Measure juice into a small sauce pan and turn the heat on medium low. Add the gelatin and whisk constantly. Bring the mixture to an almost simmer - you want it to be definitely warm, but not hot, to the touch - abut 3 minutes. The liquid should be opaque or clear and the gelatin should be completely dissolved before proceeding.
• Add the juice/gelatin mixture to the puree (if using) in the bowl/cup with the spout. Whisk to combine juice/gelatin with puree and/or honey, if using.
• Place the mold on the baking sheet. Pour mixture into the molds, but do not overfill them. Alternatively, pour the mixture into the 8×8 glass pan.
• Place the entire baking sheet with the mold on top, or the 8×8 glass pan, in the freezer for 15 minutes.
• Pull the gummies out from the freezer and pop out of the molds. Store in a container in the fridge for up to 2 weeks.

2-INGREDIENT FRUIT JUICE GUMMIES

Steps:

• In a small pan, heat the juice until very warm but not boiling.
• Turn off the heat and whisk in the gelatin until smooth.
• Allow to cool slightly, then pour into silicone molds.
• Refrigerate for 1-2 hours until set.
• Serve or store, refrigerated, for up to 5 days.

HEALTHY STRAWBERRY GUMMIES (MADE WITH REAL FRUIT)

Steps:

• Add diced strawberries to blender with lemon juice and honey. Blend well so that there are no lumps.
• Pour juice through a mesh strainer to remove seeds.
• Add juice to a saucepan over medium heat and add the gelatin. Whisk as you bring the juice to a slow boil. Once boiling, remove from heat.
• Fill gummy bear molds with juice.
• Place molds in the fridge for 20 minutes, until gummy bears are fully set.

SIMPLE FRUIT JELLIES CANDY

Steps:

• Gather the ingredients.
• Prepare a 6-inch pan by wetting it lightly with water.
• Pour the water into a bowl and add the gelatin; let sit for about 5 minutes to soften.
• Place the juice, sugar, and corn syrup in a medium saucepan over medium heat. Stir until the sugar dissolves.
• Stir in the gelatin and continue stirring until the gelatin dissolves.
• At this point, add food coloring if desired.
• Pour the mixture into the prepared pan and leave until completely set. This will take about 4 hours in the refrigerator or overnight at room temperature.
• When set, turn out of the pan and cut with a sharp knife or cookie cutter into desired shapes.
• Jellies can be rolled in superfine sugar, if desired, or served plain.
• Enjoy.

FRUIT JUICE "GUMMIES"

Steps:

• 1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.
• 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
• 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
• 4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
• 5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.