FRUIT JELLO DELIGHT
Make and share this Fruit Jello Delight recipe from Food.com.
Provided by Kat11274
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the one cup of water and add it to the Jello in a bowl or container.
- Stir for about 2 minutes, until completely dissolved.
- Add one cup cold water, stir.
- Put 1 cup chopped banana into bottom of the bowl.
- Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
- Add other fruit into Jello, spread evenly.
- Place back into refrigerator for about 2-3 more hours.
- Enjoy!
ORANGE JELLO DELIGHT
Every good cook that I know has a good Jello recipe, especially during the Holidays. I grew up with this one. I have been sitting here thinking about the wonderful things my mom used to make and I want to share them with you
Provided by Linda Griffith
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Add 3 cups boiling water to Jello and mix well to dissolve. Add orange juice concentrate. Add drained pineapple and oranges; mix. Put in refrigerator and let set up. Mix pudding mix with Cool Whip. Spread on top of set up Jello. Sprinkle with Cheddar Cheese.
ORANGE JELLO DELIGHT
This is a refreshing jello dessert that will top off any meal- light or heavy. Many combinations of jello and fruit may be used instead of the oranges and orange jello try- strawberry jello and fresh berries come to mind or canned peach slices and peach jello so many ideas you are bound to find one that suits your family.
Provided by Pat Duran
Categories Other Desserts
Time 3h40m
Number Of Ingredients 7
Steps:
- 1. Stir boiling water into jello in a medium bowl stirring until completely dissolved. Stir in cold water. Chill about 1 1/2 hours or until slightly thickened(so it looks like raw egg whites)
- 2. Reserve a few orange segments for garnish, and gently stir in remaining ones into the jello; set aside.
- 3. Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Gently stir in by hand the topping. Spoon jello into glass cake pan or bowl. Cover with jello mixture; then spread topping over jello, and place orange pieces or nuts on top. Refrigerate at least 2 hours or overnight.
FAST FRUITY STRAWBERRY DELIGHT
Strawberry-flavor gelatin, frozen strawberries and creamy whipped topping team up to make this fast and fruity dessert.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add strawberries; stir until gelatin starts to thicken.
- Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
- Refrigerate 15 min. or until firm.
Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
FRUIT FLAVORED PUDDING DELIGHT
This is so good and so easy. Children love this dessert.Mine loved it and they still love it.
Provided by Pat Duran
Categories Fruit Desserts
Time 5m
Number Of Ingredients 2
Steps:
- 1. Dissolve jello in the boiling water. Stir until all particles are dissolved. Let set until mixture reaches room temperature. Then add one of the following methods.
- 2. Use this method 1: Add 2 cups milk slowly , stirring to blend.(it will look curdled- it's ok).Pour into individual dessert dishes. OR:
- 3. Use this method 2: Add 8 oz. tub or thawed cool whip slowly, stirring to blend. Pour into individual dessert dishes. OR:
- 4. Use this method 3: Add 3 cups of softened vanilla ice cream . Pour into individual dessert dishes.
- 5. Any fresh fruit cut up may be added to the mixture after the milk or cool whip or ice cream- before pouring into dessert dishes.
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- Add the berries, water and sugar to a large pan. Let it come up to a simmer on medium heat, but once it does, reduce the temperature to low and let it sit right under simmering point for about 30 minutes. Stir occasionally.
- Meanwhile, find moulds or containers for the jello. I use some small ramekins, but you may also pour it into larger bowls so people can take as much or as little as they want.
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