Fruit In Spiced White Wine Recipes

MULLED WHITE WINE

Mulled White Wine image

This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).

Provided by Martha Stewart

Time 45m

Number Of Ingredients 7

Ingredients

1 orange
5 whole cloves
3 whole star anise pods
1 piece (1 inch) peeled fresh ginger, thinly sliced
1 cup water
1/4 cup sugar
1 bottle (750 mL) medium-bodied white wine

Steps:

Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.

SLOW-COOKER WHITE CRANBERRY SPICED WINE

Slow-Cooker White Cranberry Spiced Wine image

Warm mulled wine, with cinnamon, ginger, and nutmeg, gets even more special when you add a combination of fruit juices.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 4h10m

Yield 14

Number Of Ingredients 8

Ingredients

1 (750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1 (12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3 cups white cranberry juice
1/2 cup sugar
1/4 cup crystallized ginger slices
6 (2 to 3-inch) cinnamon sticks
1 teaspoon nutmeg
1 seedless orange, sliced

Steps:

In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
To serve, have guests ladle hot wine into cups.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 15 mg, Sugar 26 g

SPICED WINE WITH DRIED FRUIT

Spiced Wine with Dried Fruit image

Categories Fruit Juice Rum Tea Alcoholic Christmas Dried Fruit White Wine Winter Cinnamon Nutmeg Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 chamomile tea bags
2 cups boiling water
1 750-ml bottle Chenin Blanc or other semidry white wine
1/2 cup sugar
1/3 cup orange juice
1/4 cup light rum
2 tablespoons fresh lemon juice
1 tablespoon raisins
1 tablespoon chopped mixed dried fruit
1 bay leaf
1 cinnamon stick
1/8 teaspoon ground nutmeg

Steps:

Place tea bags in large glass measuring cup. Pour 2 cups boiling water over. Let stand 4 minutes. Discard tea bags.
Combine tea, wine and all remaining ingredients in medium saucepan. Stir wine mixture over medium heat until sugar dissolves. Bring mixture just to simmer. Remove from heat. Cover and let steep 20 minutes.
Rewarm wine over low heat (do not boil). Discard bay leaf and cinnamon stick. Ladle wine, raisins and dried fruit into mugs and serve.

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