Fruit In Beer Batter Recipes

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FRUIT IN BEER BATTER



Fruit in Beer Batter image

Provided by Food Network

Categories     dessert

Time 43m

Yield 4 servings

Number Of Ingredients 12

1/4 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1 1/3 cups all-purpose flour, plus more, for dredging
2 egg yolks, beaten
3/4 cup flat pale ale
2 egg whites
Pinch cream of tartar
Pinch salt
1 tablespoon sugar
2 Granny Smith apples, peeled, cored and cut into 1/4-inch rings
2 Bartlett or D'Anjou pears, peeled, cored and each cut in 8 wedges
Canola oil, for frying

Steps:

  • In a small bowl combing the confectioners' sugar and the cinnamon, set aside.
  • In another mixing bowl, stir together the flour and egg yolks. Gradually stir in the beer. Set aside in the refrigerator for at least 2 hours, but preferably overnight (up to 12 hours).
  • Heat 1-inch canola oil in a skillet to 375 degrees F.
  • Whip the egg whites, cream of tartar, salt, and sugar to soft peaks, and fold in.
  • Dredge the fruit in flour. Dip the floured fruit in the batter and fry until crisp. Drain on paper towels, and dust with the reserved confectioners' sugar/cinnamon mixture.

BEER-BATTERED APPLE AND ONION RINGS



Beer-Battered Apple and Onion Rings image

Provided by Giada De Laurentiis

Categories     side-dish

Time 23m

Yield 4 to 6 servings

Number Of Ingredients 11

Vegetable oil, for frying
1 egg white
1 cup dark beer
1 cup all-purpose flour
3/4 teaspoon kosher salt, plus extra for sprinkling
1 large onion, ends trimmed and skin removed
3 Granny Smith apples, peeled and cored
Salted Cinnamon Sugar, recipe follows
3 tablespoons sugar
2 tablespoons cinnamon
1/2 teaspoon kosher salt

Steps:

  • Pour enough oil in a medium saucepan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
  • In a medium mixing bowl whisk the egg white until frothy. Stir in the beer. Add the flour and salt. Mix until the batter is smooth. Set aside.
  • Cut the onion into 1/2-inch slices and separate into rings. Slice each apple into 5 rings and pat dry with paper towels.
  • Dip the apples slices into the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes each side until golden brown. Using a slotted spoon, transfer the fried apple rings to paper towels to drain. Repeat with the onion rings.
  • Transfer the apple and onion rings to serving platters. Sprinkle the onion rings with salt. Sprinkle the apple rings with the Salted Cinnamon Sugar. Serve immediately.
  • Combine all ingredients in a small bowl. Store airtight in a glass or plastic container.

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