Fruit Icebox Pie Recipes

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PEACHES 'N CREAM ICEBOX PIE



Peaches 'n Cream Icebox Pie image

Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but it's firmer and easier to slice if made ahead and frozen, then defrosted for 10 to 15 minutes prior to slicing.

Provided by BecR2400

Categories     Cheesecake

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1 premade 9-inch graham cracker crust
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla extract
3 -4 peaches, sliced thin (no need to peel)
1 (8 ounce) jar peach preserves (or sweet orange marmalade)
1/4 teaspoon cinnamon

Steps:

  • In medium mixing bowl, beat cream cheese until smooth.
  • Add condensed milk and blend well.
  • Add lemon juice and the vanilla extract. Blend well to combine.
  • Pour into premade pie shell.
  • Cover and refrigerate pie for at least three hours, or freeze.
  • (Note: The pie will slice best if made ahead then frozen overnight or until serving time. Pie may be frozen with or without the peach topping. Defrost for 10 to 15 minutes prior to slicing).
  • Peach Topping:.
  • In a medium bowl, stir the sliced peaches with marmalade and cinnamon. Top pie with the peach mixture.

LEMONADE ICEBOX PIE



Lemonade Icebox Pie image

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.

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