Fruit Focaccia Recipes
FRUIT FOCACCIA
Delicious fruit focaccia done on pizza dough. Light and fruity and I loved it! This was posted by a cook named Pleclare who found this in Good Housekeeping. The photo is my own.
Provided by Lillian Russo @Lilliancooks
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Line 15 1/2 by 10 1/2" jelly roll pan with parchment paper.
- On lightly floured surface with floured rolling pin,roll dough to a 14x10" oval. Transfer to prepared pan and reshape. Cover with clean dishtowel and let stand 15 mins
- In cup,mix olive oil and butter;brush over dough. Sprinkle dough with 2 Tbls sugar
- Bake dough 10 mins. Remove from oven and top with blueberries and cherries;sprinkle with remaining sugar. Return focaccia to the oven;bake 10 to 15 mins longer or till fruit is juicy and dough is browned at edges.
- Slide focaccia onto wire rack using parchment paper. Cool slightly to serve warm,or serve at room temperature. To serve,sprinkle focaccia lightly with confectioners' sugar
DRIED CHERRY AND GOLDEN RAISIN SWEET FOCACCIA
Steps:
- In a bowl combine the cherries, the raisins and the water, let the fruit soak for 10 minutes, or until it is softened, and drain the mixture, reserving 1 cup of the liquid. In a small saucepan heat the reserved liquid over low heat until it is lukewarm. In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the granulated sugar in the warm liquid for 5 minutes, or until the mixture is foamy, add the flour, the salt, 1/4 cup of the brown sugar, the cinnamon, and the butter, and combine the dough well. Knead the dough with the dough hook for 2 minutes, or until it is soft and slightly sticky, transfer it to a lightly floured surface, and knead in the fruit mixture, patted dry, until it is incorporated thoroughly. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
- Dimple the dough, making 1/4-inch-deep indentations with your fingertips, and sprinkle it with the remaining 1/4 cup brown sugar. Bake the focaccia in the bottom third of a preheated 400°F. for 30 to 35 minutes, or until it is golden brown, let it cool in the pan on a rack, and serve it warm or at room temperature.
More about "fruit focaccia recipes"
MIXED BERRY FRUIT FOCACCIA - CHERRY ON MY SUNDAE
From cherryonmysundae.com
Cuisine Italian
Category Breakfast, Dessert, Snack
Servings 8
Total Time 2 hrs 30 mins
- Combine yeast with warm water and 1 tbsp sugar in a large mixing bowl. Let stand for 5 minutes or until yeast is activated and the mixture becomes foamy.
- Combine all-purpose flour with bread flour and salt. Add flour mixture to yeast mixture along 2 tbsp olive oil. Mix until a dough forms. Knead dough until smooth and elastic about 8-10 minutes. Add 1 tbsp olive oil in a clean bowl and transfer dough to the bowl, turning to coat with oil. Wrap with plastic wrap and let rise for 1 hour in a warm place or until doubled in size.
- Divide dough into 8 equal pieces. Spread 2 tbsp olive oil on a baking sheet and place dough on top. Loosely cover with plastic wrap and let rise in a warm place for another 30 minutes.
DRIED FRUIT FOCACCIA RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (6)
Calories 194 per serving
Total Time 1 hr 20 mins
- In a large bowl, combine the cherries and raisins with the boiling water; let soak for 10 to 15 minutes.
- Drain the fruit, reserving 1 cup of the soaking liquid; set the fruit aside., Add 2 tablespoons of the olive oil to the soaking liquid; set aside., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- In the bowl of an electric mixer fitted with the beater paddle, combine the flour, granulated sugar, yeast, salt, and cinnamon; mix just to combine.
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