Fruit Float Recipes

FROSTY FRUIT FLOAT

Frosty Fruit Float image

This drink is pure fun in a glass. The creamy layers look so cool, and it tastes fruity and refreshing. Kids of all ages will gulp it down.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

Ingredients

1 Tbsp. KOOL-AID Grape Flavor Sugar-Sweetened Drink Mix
1/2 cup club soda
1/4 cup vanilla ice cream
1 Tbsp. thawed COOL WHIP Whipped Topping
1 maraschino cherry

Steps:

Mix drink mix and club soda in tall glass.
Add ice cream.
Top with whipped topping and cherry.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FRESH FRUIT FLAN

Fresh Fruit Flan image

A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.

Provided by Aunt Jeannie

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h42m

Yield 12

Number Of Ingredients 20

Ingredients

2 ⅛ cups all-purpose flour
½ teaspoon cream of tartar
½ teaspoon baking soda
½ cup white sugar
½ cup confectioners' sugar
½ cup butter
½ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
3 cups fresh strawberries, hulled and halved
1 cup fresh blueberries, rinsed and dried
3 kiwifruit, peeled and thinly sliced
1 tablespoon cornstarch
¼ cup white sugar
½ cup water
½ cup orange juice
2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.

Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.1 g, Cholesterol 56.4 mg, Fat 24.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 10.6 g, Sodium 170.1 mg, Sugar 29 g

FRUIT FLOAT

Fruit Float image

Fruit Float is a healthy refreshing treat for summer and is loaded with Nutrients, Antioxidants.

Provided by Ask Nestle

Categories Shakes, Beverages & Smoothie Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 Powder Tbsp(8.0 gm) Sugar
1 Tbsp(2.0 gm) Pudina
1/4 Cup(52.0 gm) Soda
2 Cube(20.0 gm) Ice Cube
1/2 Cup(121.0 ml) Orange Juice
1/8 Diced Cup(19.0 gm) Muskmelon
1/8 Diced Cup(18.0 gm) Watermelon

Steps:

In a glass add 2 ice cubes,1 tbsp chopped pudina, 1/8 cup diced watermelon,1/8 cup diced muskmelon,0.75 tbsp powder sugar and mix it well.
Add into the 1/2 cup orange juice,1/4 cup soda and serve chilled.

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