Fruit Flavored Pudding Delight Recipes

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FRUIT COCKTAIL DELIGHT



Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRUIT FLAVORED PUDDING DELIGHT



Fruit Flavored Pudding Delight image

This is so good and so easy. Children love this dessert.Mine loved it and they still love it.

Provided by Pat Duran

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 2

3 oz pkg. any flavor,jello gelatin
1 1/2 c boiling water

Steps:

  • 1. Dissolve jello in the boiling water. Stir until all particles are dissolved. Let set until mixture reaches room temperature. Then add one of the following methods.
  • 2. Use this method 1: Add 2 cups milk slowly , stirring to blend.(it will look curdled- it's ok).Pour into individual dessert dishes. OR:
  • 3. Use this method 2: Add 8 oz. tub or thawed cool whip slowly, stirring to blend. Pour into individual dessert dishes. OR:
  • 4. Use this method 3: Add 3 cups of softened vanilla ice cream . Pour into individual dessert dishes.
  • 5. Any fresh fruit cut up may be added to the mixture after the milk or cool whip or ice cream- before pouring into dessert dishes.

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