Fruit Fizz Recipes

FRUIT FIZZ

Fruit Fizz image

Provided by Nigella Lawson : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 tub sorbet in each of these flavors: lemon, mango, raspberry, blackcurrant, or indeed any flavor you fancy
1 bottle Prosecco, or fizzy white wine
1 lemon, zested, to garnish
1/2 cup fresh mint sprigs, to garnish

Steps:

Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.
Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top. Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.

FOREST FIZZ (NON-ALCOHOLIC)

Forest Fizz (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "Imagine the juices oozing from these berries. That's what this drink tastes like."

Provided by Engrossed

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fresh blueberries (handful)
1/4 cup fresh blackberries (handful)
6 -8 fresh raspberries
1/3 ounce fresh lemon juice
1 teaspoon superfine sugar
club soda, to serve (blueberry or berry soda suggested)
fresh berries, to garnish (optional)
of fresh mint, to garnish (optional)

Steps:

Place the berries in a blender with the lemon juice.
Sprinkle the sugar over the berries.
Blend until smooth.
Strain the mixture through a nylon strainer or a fine cheesecloth into a highball glass filled with ice.
Top with soda. Stir.
Optional: Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top and in the middle.
Serve with a straw.

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