Fruit Filled Raspberry Ring Recipes

RASPBERRY CREAM CHEESE CRESCENT RING

Steps:

• Preheat oven to 350F.
• Unroll the crescent roll dough and separate the triangle. On a large pan or pizza pan, lay out the crescent rolls in a large circle, with the wide ends of the crescent roll triangles forming the circle and overlapping a bit, and the top points of the triangles pointing outward like a sunburst. There should be an empt circle in the middle, about 4 inches across.
• In a medium mixing bowl, beat together the cream cheese and granulated sugar until smooth. Stir in the almond extract.
• Spoon the raspberry pie filling into a circle over the crescent rolls. Drop the cream cheese mixture by spoonfuls on top of the pie filling.
• Bring the points of the triangles of the dough up over the filling and tuck under the inside of the circle to form a large pastry ring. The filling will still be visible between the crescent rolls.
• Bake at 350F for 20-25 minutes until golden brown. Cool completely to room temperature.
• In a small bowl, whisk together the powdered sugar with the milk or heavy whipping cream, adding just 1 tablespoon of milk/cream at a time until the frosting reaches your desired consistency (thin enough to drizzle, but not too thin). Drizzle the frosting over the cooled danish ring.
• Slice and serve.

RASPBERRY GELATIN RING

Steps:

• In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

RASPBERRY CREAM CHEESE KRINGLE BY PENZEYS

Steps:

• Put flour, butter, sugar, salt in bowl. Using pastry blender or your hands blend until mixture is crumbly.
• In another bowl mix yeast, eggs and milk. Add milk to dry. Mix well with fork until blended and form a ball. Work final flour into dough with hands.
• Divide into two pieces flatten to disks wrap in plastic and refrigerate over night.
• Preheat oven to 350. Beat cream chees sugar and vanilla together.
• Roll out dough into rectangle 1/8 inch thin. [Use a pastry rolling pin if you have one. As wide as cookie sheet and as close to 1/8 inch as you can get.].
• Spread 1/2 cream cheese filling over each piece. Then -- Spread with 1/2 of raspberry enlightenment. Finally Sprinkle with half pecans.
• Rolling from short end roll each side to center. Pinch center and roll ends under.
• Place each on a NOT greased cookie sheet.
• Bake 20 to 25 minutes. Change racks halfway through baking time. Go from lower to higher and higher to lower. When Golden cool on cooling rack for at least 10 minutes before glazing.
• Mix glaze ingredients and whisk until smooth. Top Kringles with glaze.
• Serve warm.
• After all this typing wife gets one. I get one. I have no clue what you are going to do.
• Note: This is a Penzey's product called Raspberry Enlightenment. It and it consists of Ingredients: raspberries, sugar, water, tapioca starch, spices, citric acid.
• Translated use a Raspberry thinnish jam or fruit filling. The tapioca is your thickener. Do not attempt to make if you are a beginner unless you buy the specified product or have access to a long time baker. It takes some knowledge of baking to know what to sub. However if you want to buy check Penzey's online.

CHRISTMAS CRESCENT RING

Steps:

• Preheat oven to 375 degrees F.
• Line a heavy large baking sheet with parchment paper and set aside.
• Unroll crescent dough; separate along dough perforations into 16 triangles.
• Overlap 8 dough triangles on prepared baking sheet, forming a 10-inch-diameter dough disk that looks like the sun with a hole in the middle.
• Press edges together to seal the dough "disk".
• Using a rolling pin, roll out almond paste between 2 sheets of waxed paper into a 9-inch diameter disk.
• Place almond disk atop dough disk.
• Spread jam over almond paste.
• Using remaining 8 dough triangles, arrange second 10-inch diameter dough disk atop jam.
• Pinch edges of dough disks to seal; tuck edges under.
• Bake for 15-20 minutes, or until golden brown.
• Remove from oven and cool for 10 minutes.
• While ring is baking, make glaze by stirring powdered sugar, water, and almond extract together in a medium bowl until smooth.
• Drizzle half of glaze over warm crescent.
• Let glaze set for 10 minutes and then drizzle remaining glaze over.
• Decorate with sugar-dipped cherries and small pears, if desired.