DESSERT QUESADILLA
Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
- Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.
FRUIT AND CINNAMON QUESADILLA
Make and share this Fruit and Cinnamon Quesadilla recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 14m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese over tortilla.
- Top with strawberries and sugar on one side.
- Sprinkle with a dash of cinnamon and fold in half.
- Cook in a nonstick skillet coated with cooking spray for 2 minutes on each side.
CINNAMON APPLE QUESADILLAS
One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!
Provided by Vera
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
- Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g
BANANA QUESADILLAS
These are delicious dessert quesadillas! An Emeril recipe from his episode on tortillas. My young nephew loves these, but we did too! I serve drizzled with store-bought caramel sauce or chocolate sauce. This makes 10 servings, so you may want to scale down the recipe.
Provided by alijen
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer, beat the cream cheese until smooth.
- Add the sugar and bananas, continue to beat until smooth.
- Spread 1/4 cup of the filling over half of each tortilla.
- Fold the other half over the filling and press slightly.
- Place on a large plate and cover with plastic wrap.
- Refrigerate until the filling sets, about 30 minutes.
- In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
- Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
- Repeat the above process with the remaining butter and filled tortillas.
- To serve, slice each filled tortilla into thirds.
- Arrange the slices in the center of each serving plate.
- Spoon a 1/4 cup of the warm caramel sauce over each plate.
- Peel the bananas and slice 1/4-inch thick.
- Garnish each plate with the sliced bananas and whipped cream, if desired.
APPLE OR CHERRY OR BLUEBERRY PIE QUESADILLA
A quick and easy dessert that is quite tasty. You can change the fruit filling and cheeses to suit your mood or use fresh fruit in season.If using fresh fruit, you may have to cook atop the stove for a few minutes to help break down the fruit. Add 1/4 C sugar for each 2 C fruit. You may end up with extra fruit, so make 2 Quesadillas. Use cream cheese with cherry and top with sugar. Use provolone with blueberry or blue cheese with blueberry. Very inexpensive, too.
Provided by pamela t.
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Spray iron skillet or cookie sheet with cooking spray.
- Microwave butter, cover with a paper towl and microwave about 15 seconds until melted.
- Place 1 tortilla in skillet or cookie sheet.
- Spoon fruit onto middle of tortilla leaving about 1/2 inch all around.
- Sprinkle with cheese.
- Place the second tortilla on top.
- Drizzle melted butter evenly over the crust.
- Mix the sugar and cinnamon (if apples are used) in a small bowl.
- Sprinkle over tortilla.
- Bake about 8-10 minutes until just beginning to brown.
- Remove from oven and cut into 4 wedges.
- Serve with vanilla ice cream!
Nutrition Facts : Calories 424.3, Fat 12.1, SaturatedFat 5.9, Cholesterol 22.5, Sodium 536.7, Carbohydrate 72, Fiber 3.3, Sugar 25, Protein 8.4
DESSERT QUESADILLAS
Make and share this Dessert Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the first 4 ingredients; toss to combine.
- In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
- Add in apple mixture and saute/stir for 5 minutes or until tender.
- Transfer apple mixture to a plate or bowl and set aside.
- Clean skillet.
- Spread 1 tablespoon butter evenly on 1 side of each tortilla.
- In a small bowl, mix together the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture even on the non-buttered side of each tortilla.
- Top with apple mixture.
- Fold each tortilla in half, over apple mixture.
- In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
- Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
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