Fruit Filled Decadent Brownies Recipes

FRUIT-FILLED DECADENT BROWNIES

Fruit-filled decadent brownies image

I had bought a huge amt of different berries from the local farmers market & froze then. When making my brownies, instead of mixing in Peanut butter, ( because hubby loves them,) I figured why not put some frozen berries in the batter. The end result? A lot of heavenly sighs as the berries & chocolate give these brownies a delightful, happy mouth!

Provided by sherry monfils @smonfils

Number Of Ingredients 15

Ingredients

1 cup(s) melted & cooled unsalted butter
2 tablespoon(s) canola oil
1-1/4 cup(s) sugar
1 cup(s) packed light brown sugar
2 teaspoon(s) real vanilla
4 large room temp eggs
1 cup(s) all purpose flour
1 cup(s) good quality baking cocoa powder
1 pinch(es) kosher salt
1/2 teaspoon(s) baking powder
1 cup(s) dark chocolate chips
1/2 cup(s) flour
1-1/2 cup(s) frozen blueberries
1/2 cup(s) frozen blackberries
1/2 cup(s) chocolate frosting melted until smooth

Steps:

Heat oven to 350.Lightly spray a 9" x 13" baking pan w/ cooking spray. In medium bowl, gently toss frozen berries w/ a 1/2 cup flour.
In large bowl, whisk melted butter, oil & both sugars until combined. Whisk in eggs and vanilla. In another medium bowl, whisk 1 cup flour, baking cocoa powder, salt & baking powder, Mix dry ingredients into wet ingredients until just combined.Gently fold in Chocolate chips.
Then gently fold in berries w/ the flour. Spoon into baking pan, spread evenly. Bake 25-35 mins, depending on your stove. Take out of oven & let cool. Drizzle the melted chocolate frosting over brownie top. Let cool 5 minutes, gently cut into how many pieces you want and serve warm. Dwell on the bursting berries & chocolate!!

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