Fruit Fantasy Soup Recipes

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OLD-FASHIONED FRUIT SOUP



Old-Fashioned Fruit Soup image

This recipe was made by a friend in high school (many, many years ago!!).

Provided by Pamela Logsdon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

¾ cup chopped dried apricots
¾ cup chopped prunes
6 cups cold water
1 cinnamon stick
2 slices lemon
3 tablespoons instant tapioca
1 cup white sugar
2 tablespoons raisins
1 tablespoon dried currants
1 tart apple - peeled, cored and chopped

Steps:

  • In a large pot combine apricots, prunes and water and let rest 30 minutes.
  • Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. Remove from heat and let cool completely. Remove cinnamon stick and refrigerate until cold.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 61.3 g, Fat 0.2 g, Fiber 3.1 g, Protein 1 g, Sodium 2.7 mg, Sugar 50.7 g

FRUIT FANTASY SOUP



Fruit Fantasy Soup image

Provided by Kitchen Crew

Categories     Other Soups

Number Of Ingredients 8

1 large seedless orange, peeled, separated
2 tangerines, peeled, seeded, separated
1 large banana, peeled and sliced
1 c canned peaches, in juice
1 c canned pineapple chunks, in juice
1 Tbsp honey
1/4 c chopped walnuts
1/2 tsp ground nutmeg

Steps:

  • 1. Place the orange and tangerine sections in the workbowl of a food processor or in a blender and puree.
  • 2. Transfer the puree to a large mixing bowl.
  • 3. Place the banana slices, peaches and pineapple in the workbowl of a food processor or blender and puree.
  • 4. Add the puree to the orange-tangerine mixture.
  • 5. Stir in the honey until dissolved.
  • 6. Chill, covered for 2 hours or more.
  • 7. Sprinkle with chopped walnuts and nutmeg before serving.

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